Let Coho Restaurant take you on a culinary journey throughout the San Juan Islands. Our food and wine menu is dynamic and reflects the availability of seasonal produce from local producers. Each night in addition to Coho Restaurants’s a la carte dinner menu, we offer a chef’s tasting. Try Coho Restaurant’s First Seating, between 5 and 5:45 daily, and sample a 3 course dinner for 2 including a bottle of wine for $70.
Chef Ryan and his team prepares everything from scratch daily including breads, pastas and desserts for dinner service. We know you will taste the difference. Our wine list includes producers from Washington and Oregon along with a selection of international wines. With close to 200 bottles on our wine list, you will certainly find the perfect bottle to pair with your dinner.
Coho Restaurant is open all major holidays. Plan on celebrating Thanksgiving, Christmas, New Year’s Eve and Valentine’s Day in Friday Harbor with our 5 course tasting menus. Be sure to make your reservation early, as seating is limited and tables are popular.
Throughout the year, Chef Ryan presents special event dinners featuring local winemakers and brew masters.
These seasonal dinners in addition to our regular menu offerings showcase the food and wine of the pacific northwest.
If you are visiting San Juan Island, consider staying at our collection properties. There we continue the same attention to detail with food preparation for breakfast as we do at Coho Restaurant.