Three Course Tasting Menu 50/45 (v) (wine pairing +30)

All items also available to go

Starters


rabbit & camembert ravioli/pesto/summer string beans/tomatoes/parmesan (13)


roasted carrots/shaved carrots/carrot top chermoula/tahini/summer herbs (12) (gf/df/v)


greens/carrots/cucumbers/sunflower seeds/herbs/radishes/parmesan/carrot vinaigrette (12) (gf/v)


peaches/tomatoes/summer onions/whipped goat cheese/mustard vinaigrette (15) (gf/v)


smoked halibut-sweet corn-potato brandade/lavash/baby greens (13) (gf)


shaved summer squash/grilled squash/pickled squash/fried squash blossoms

basil/mint/smoked tomato aioli (12) (v)


housemade flatbread/whipped summer corn & ricotta

summer squash/cherry tomatoes/pickled peppers/cured egg yolk/herbs/chili oil (14) (v)

Entrees

+hand-rolled garganelli pasta/sweet corn/summer string beans/slow roasted tomato crema

three herb butter/parmesan (28) (v)


+beet risotto/shaved beets/beet pickled egg/herb salad/summer flowers/beet powder/roasted beets (26) (v)


+chicken/heirloom polenta/grilled peaches and greens/braised radishes/salsa verde* (28) (gf)


rabbit/summer squash/sweet corn/summer string beans/kale slaw/plum & port jus* (32) (gf)


hanger steak/crispy smashed young potatoes/tomato marmalade/grilled baby romaine* (30) (gf)


+hand-rolled pappardelle pasta/pork and lamb bolognese/greens/parmesan (28)


halibut/shaved fennel/stone fruit/lebneh/barley/pickled sea beans* (34)

~

house made seed bread & butter (5)

soup of the day (5/7)


+available during first seating

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