Coho Restaurant is currently closed for indoor dining and takeout. We look forward to reopening on February 12 with our Valentine's Day feast for the senses...


Three Course Tasting Menu 50/45 (v) (wine pairing +30)

All items also available to go

Starters


pumpkin & goat cheese ravioli/white wine butter/sautéed pumpkin/seed crumble 13 (v)


roasted winter squash/cranberry compote/honey/chili oil/pepitas 12 (gf/v/df)


leaf lettuce/kale/celery/dried cherries/pecans/madrona vinaigrette/parmesan 12 (gf/v)


crispy fried delicata squash/pickled winter squash/kale/seed dusted goat cheese truffles

cider vinaigrette 13 (v)


mushroom tartine/whipped mushroom duxelles/arugula/radishes 13 (v)


charred broccoli rabe/tomatoes/lemon/whipped ricotta/microgreens 12 (gf/v)


housemade flatbread/arugula/goat cheese/pear/balsamic glaze/crispy garlic/cippolini (14) (v)

Entrées

+hand-rolled garganelli pasta/butternut squash/sage, feta & walnut pesto

kale/parmesan/fried sage 28 (v)


+confited chanterelles/squash ribbons/celery leaf/barley/yolk 28 (v)


chicken/creamy polenta/truffle jus/mushrooms/roasted winter squash/fried kale 30 (gf)


lamb/apple, parsnip & potato hash/bacon/shaved brussels sprouts/apple chutney 32 (gf)


hanger steak/crushed fall potato/caramelized onions/greens/beurre rouge 30 (gf)


+hand-rolled pappardelle pasta/pork and lamb bolognese/greens/parmesan (28)


sea scallops/radicchio/potato puree/honey/grapes/grape leaves 36 (gf)

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house made seed bread & butter (5)

soup of the day (5/7)


+available during first seating

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