Coho Restaurant Dinner Menu

February 2020

Menu

Four Course Tasting Menu $65

A la carte — First & Seconds $15 / Entrees $36

Wine Pairing $35

FIRST COURSE

kohlrabi & apple salad/pepitas/cider vinaigrette/crème fraiche (gf/v) 

mushroom gratin/herb breadcrumbs/parmesan(v) 

sunchoke soup/sunchoke chip/crème fraiche (gf/v) 

grilled leeks/walnuts/parmesan/dijon vinaigrette (gf/v)

SECOND COURSE

beet & goat cheese tortellini/walnut/sage (v) 

steelhead tartare/smoked rillette/gravlax/cucumber/radish/cracker (gf) 

lamb & potato croquettes/feta fondue/sweet onion chutney 

tonnarelli pasta/uni crema/spot prawn/preserved tomato/bottarga

ENTREES

*ruby risotto/roasted beets & carrots/greens/parmesan (gf/v) 

*rabbit & pork polpetti, tagliatelle, kale, breadcrumbs, parmesan 

beef tenderloin/caramelized onions/collards/rosemary roasted fingerlings/demi-glace 

steelhead/brandade/charred broccoli/caper-raisin vinaigrette (gf) 

*pork/mirin-tamari glaze/bok choy/carrot slaw (gf) 

*chicken confit/chicken sausage/red cabbage/delicata/molasses jus (gf)

** Coho Restaurant seed bread available $5 **

v = vegetarian

gf = gluten free

* = First Seating select entree

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