Coho Restaurant Home Dining Menu

March 25-28 , 2020

Orders can be placed until 7 p.m. for same-day pickup beginning at 4 p.m. Wednesday-Saturday by calling 360-378-6330. We're happy to offer guests curbside pickup.

PANTRY ITEMS


Cider Vinaigrette / Cup $5 / Pint $8

Chicken Stock / Pint $7 / Quart $11

Coho Seed Bread / Loaf $5

SMALL PLATES


Coho Salad, Kohlrabi & Apple Salad / Pepitas / Cider vinaigrette (gf/v)

Single Salad $9 / Family Salad $15 (serves four) 

Sunchoke Soup (gf/v) Cup $5 / Bowl $7 / Quart $14 

Grilled Leeks / Walnuts / Parmesan / Dijon Vinaigrette / $9 (gf/v) 

Beet & Goat Cheese Tortellini / Walnut / Sage (v)

Single Order $11

Entrée Order $23

LARGE PLATES


Ruby Risotto / Roasted Beets & Carrots / Greens / Parmesan / $25 (gf/v) 

Rabbit & Pork Meatballs / House-made Pasta / Kale / Breadcrumbs / $25 

Braised Beef Short Rib / Caramelized Onions / Collards / Fingerlings / $28 (gf) 

Seafood Ragout / Halibut Cheeks / Shrimp / San Marzano Tomato / Heirloom Grains / Grilled Bread / Spring Vegetables / $28 (v)  

Pork / Apple Chutney / Creamy Herbed Polenta / Roasted Carrots / $25 (gf) 

Chicken Confit / Sausage / Red Cabbage / Winter Squash / Molasses Jus / $25 (gf)

WINE select from current wine list, 50% discount

DESSERTS


Olive Oil-Orange Cake / $7

Ricotta Cheesecake / $7

v = vegetarian

gf = gluten free

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