Coho Restaurant Dinner Menu

November 2019 

Menu

NIBBLES


house made seed bread, house cultured butter (5)


house pickles (5)

STARTERS


Coho Salad 12

local greens, apples, radishes, carrots, toasted sunflower seeds, goat cheese truffles, apple cider vinaigrette


Grilled Flatbread (14)

pumpkin ricotta, pickled mushrooms, onion confit, grated feta



Beet Salad (14)

roasted pickled-raw beets, mozzarella, walnuts, rosemary-sage oil



Seared Scallops* (18)

pickled carrot slaw, harissa-cashew butter



Delicata Squash (14)

tempura squash rings, preserved lemon aioli, togarashi spice



Charcuterie & Cheese (14)

house made charcuterie, skagit valley cheeses, fruit preserves, pickles, crostini



Soup de Jour (6/8)

ENTREES



Tagliatelle (26)

house made pasta, apples, winter squash, walnut-sage pesto, roasted shallots, parmesan



Pappardelle (28)

house made pasta, bolognese, greens, parmesan



Chicken Confit (28)

za’atar spice, spaghetti squash, currants, greens, chermoula



Pork* (34)

fennel-leek hash, winter squash and goat cheese purée



Mushrooms (26)

roasted & grilled mushrooms, tomatoes, greens, polenta pudding, mushroom jus



Beef Tenderloin* (38)

crispy potatoes & cauliflower, bordelaise, creamed kale



Market Fish* MP

a seasonal representation from our local waters


Coho Restaurant proudly supports San Juan Island and Washington Farmers


revised 10092019

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