Coho Restaurant Dinner Menu

November 2019 



house made seed bread, house cultured butter (5)

house pickles (5)


Coho Salad 12

local greens, apples, radishes, carrots, toasted sunflower seeds, goat cheese truffles, apple cider vinaigrette

Grilled Flatbread (14)

pumpkin ricotta, pickled mushrooms, onion confit, grated feta

Beet Salad (14)

roasted pickled-raw beets, mozzarella, walnuts, rosemary-sage oil

Seared Scallops* (18)

pickled carrot slaw, harissa-cashew butter

Delicata Squash (14)

tempura squash rings, preserved lemon aioli, togarashi spice

Charcuterie & Cheese (14)

house made charcuterie, skagit valley cheeses, fruit preserves, pickles, crostini

Soup de Jour (6/8)


Tagliatelle (26)

house made pasta, apples, winter squash, walnut-sage pesto, roasted shallots, parmesan

Pappardelle (28)

house made pasta, bolognese, greens, parmesan

Chicken Confit (28)

za’atar spice, spaghetti squash, currants, greens, chermoula

Pork* (34)

fennel-leek hash, winter squash and goat cheese purée

Mushrooms (26)

roasted & grilled mushrooms, tomatoes, greens, polenta pudding, mushroom jus

Beef Tenderloin* (38)

crispy potatoes & cauliflower, bordelaise, creamed kale

Market Fish* MP

a seasonal representation from our local waters

Coho Restaurant proudly supports San Juan Island and Washington Farmers

revised 10092019

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