Coho Restaurant, in Friday Harbor Washington, is part of the San Juan Island Inn Collection. This San Juan Island fine dining restaurant serves Island grown Pacific cuisine with a Mediterranean flair. Chef Tim creates exciting menus developed around the seasonality of fresh ingredients from the surrounding Islands. Each night, this “Best of the San Juans” restaurant menu showcases simple and artful fare that allows the flavors of the individual ingredients to resonate on the palate.
Chef Tim cultivates relationships with small farms and food purveyors who are raising, growing, foraging and catching the many local ingredients on Coho Restaurant’s menu. Whether it’s an heirloom carrot, beautiful head of tender red lettuce, or a sweet onion, these ingredients, usually the sides, transforms dishes, making them the stars. The Coho Restaurant kitchen is always brimming with the bounty of the season. Throughout the year, Coho Restaurant presents special event dinners featuring local winemakers and brew masters. Consider joining us for a no-stress holiday dinner.
Coho Restaurant’s wine cellar has been recognized by Wine Spectator with an Award of Excellence. Coho Restaurant’s beverage list includes local artisan spirits and wines from boutique growers in Washington and Oregon. We offer use of our dining room for private dining. Our team also offers full service off site catering. We are proud to support the San Juan Island local farm community by participating in the Island Grown Program.
Coho Restaurant is set in a historic Craftsman House – three blocks from the ferry landing in walkable downtown Friday Harbor. Coho Restaurant’s intimate setting provides the perfect atmosphere for a fine dining special celebration, relaxed night out with friends, or private special event dinner. Dine, Drink and Dream with us! Consider making a night of it at one of our nearby Inns, located a block from the restaurant.
We invite you to dine with us and Savor the San Juan Islands! Buon Appetito!