Experience Fresh, Local Ingredients

Our chefs source sustainable, farm-to-table fare,

always fresh from local farmers & distributors

Passionate & Knowledgable Service

Our team strives to exceed your expectations &

answer any questions about our season-driven menu

Catering Available On & Off-site

From small retreats to large weddings,

Our team caters events of any size or theme

Unique Housemade Desserts

Be sure to save room. You won't want to miss

whatever sweet treat our pastry chef has in store this week.

Upcoming: Four Spring Wine Dinners

Reserve your seats for our upcoming wine dinner series ,

showcasing select Walla Walla wines!

Take Coho Restaurant Dining Home to Your Table! To support our patrons while they're keeping closer to home, our culinary team is offering a dine-at-home option so that you can enjoy great farm-fresh meals as well as a selection of housemade pantry staples in the comfort of your own kitchen. Explore our current offerings here. Add a bottle of red or white wine at a 50% discount. Orders can be placed until 7 p.m. for same-day pickup beginning at 4 p.m. Wednesday-Saturday by calling 360-378-6330. We're happy to offer guests curbside pickup.

We regret that as of March 16, 2020 we are temporarily closed for dine-in service to protect the health and safety of our guests and staff. Our Time & Direction Winemaker Dinner scheduled for March 20 and the Brewmaster Dinner featuring pFriem on April 10 have been postponed.

We look forward to seeing you soon!

A San Juan Island Dining Experience

Coho Restaurant, in Friday Harbor Washington, is part of the San Juan Island Inn Collection. This San Juan Island fine dining restaurant serves island-grown Pacific cuisine with a Mediterranean flair. Our culinary team creates exciting menus developed around the seasonality of fresh ingredients from the surrounding islands. Each night, this “Best of the San Juans” restaurant menu showcases simple and artful fare that allows the flavors of the individual ingredients to resonate on the palate.


Our culinary team cultivates relationships with small farms and food purveyors who are raising, growing, foraging and catching the many local ingredients on Coho Restaurant’s menu. Whether it’s an heirloom carrot, beautiful head of tender red lettuce, or a sweet onion, these ingredients, usually the sides, transform dishes, making them the stars. The Coho Restaurant kitchen is always brimming with the bounty of the season. Throughout the year, Coho Restaurant presents special event dinners featuring local winemakers and brew masters. Consider joining us for a no-stress holiday dinner.

Coho Restaurant’s wine cellar has been recognized by Wine Spectator with an Award of Excellence. Coho Restaurant’s beverage list includes local artisan spirits and wines from boutique growers in Washington and Oregon. We offer use of our dining room for private dining. Our team also offers full service off-site catering. We are proud to support the San Juan Island local farm community by participating in the Island Grown Program.


Coho Restaurant is set in a historic Craftsman House – three blocks from the ferry landing in walkable downtown Friday Harbor. Coho Restaurant’s intimate setting provides the perfect atmosphere for a fine dining special celebration, relaxed night out with friends, or private special event dinner. Dine, drink, and dream with us! Consider making a night of it at our nearby Tucker House Inn & Harrison House Suites, located a block from the restaurant.


We invite you to dine with us and savor the San Juan Islands! Buon Appetito!

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