Let Coho Restaurant take you on a culinary journey throughout the San Juan Islands. Our food and wine menu is dynamic and reflects the availability of seasonal produce from local producers. Try Coho Restaurant’s First Seating, between 5 and 5:45 daily, and sample a three-course dinner for two for $70.
Chefs Ryan and Tim, together with their team, prepare everything from scratch daily including breads, pastas, and desserts for dinner service. We know you will taste the difference. Our wine list includes producers from Washington and Oregon, along with a selection of international wines. With close to 200 bottles on our list, you will certainly find the perfect selection to pair with your dinner.
Coho Restaurant is open on major holidays. Plan on celebrating Thanksgiving, Christmas, New Year’s Eve, and Valentine’s Day in Friday Harbor with our five-course tasting menus. Be sure to make your reservation early, as seating is limited and tables are popular. In addition, throughout the year our special event dinners featuring local winemakers and brew masters. Check our calendar or sign up for our newsletter to be the first to know about upcoming specials and cooking classes.