Let Coho Restaurant take you on a culinary journey throughout the San Juan Islands. Our food and wine menu is dynamic and reflects the availability of seasonal produce from local producers. Each night, in addition to Coho Restaurant’s a la carte dinner menu, we offer a chef’s tasting. Try Coho Restaurant’s First Seating, between 5 and 5:45 daily, and sample a three-course dinner for two, including a bottle of wine, for $70.
Chefs Ryan and Tim, together with their team, prepare everything from scratch daily including breads, pastas, and desserts for dinner service. We know you will taste the difference. Our wine list includes producers from Washington and Oregon, along with a selection of international wines. With close to 200 bottles on our list, you will certainly find the perfect selection to pair with your dinner.
If you are visiting San Juan Island, consider staying at our collection properties. There we continue the same attention to detail with food preparation for breakfast as we do at Coho Restaurant.