Coho Restaurant, formerly 120 Nichols Street, in Friday Harbor Washington serves Island grown Pacific cuisine with an international flair. Coho’s team of talented chefs have created an exciting menu developed around the seasonality of fresh ingredients from the surrounding Islands with menu ideas drawn from the owner’s European heritage and her Cookbook, La Cucina Anna Maria: Good Life Recipes from San Juan Island. Each night they showcase simple and artful fare that allows the flavors of the individual ingredients to resonate on the palate.
Coho Restaurant is proud to support our local farm community by participating in the Island’s Certified Local Program. The wines culled from the great producers of Washington, Oregon, and California along with a fine selection of international wines will be paired to complement the food.
Coho Restaurant is set in a historic Craftsman House – three blocks from the ferry landing in walkable Friday Harbor, one of the National Trust for Historic Preservation’s 2008 “Dozen Destinations of Distinction.” Coho’s intimate setting, with only eight tables, provides the perfect atmosphere for a special celebration or a night out with friends. Three Friday Harbor artists have generously provided art to adorn the restaurant’s walls.
Dinner served Wednesday – Sunday, October – May and seven nights a week during summer beginning at 5:00 p.m. Each night the creative team will prepare a three course ($35) chef tasting menu offered nightly between 5:00 and 6:00 p.m. Reservations are strongly recommended.
