Specials

Rabbit

Chef’s Tasting Menu

Coho Restaurant offers a four-course Chefs' Tasting menu featuring dishes from the a la carte menu. This prix fixe menu allows you to experience a seasonal succession of delights to savor the different flavors and freshness of the local fields, orchards and the sea. The menu is a parade of small courses showcasing ingredients sourced …

coho table settings

First Seating

Come in early! Coho Restaurant offers our first seating for reservations between 5:00 and 5:45 p.m. This special not only includes a bottle of wine but a three-course dinner for two. Popularly called our Two for $70, we offer it every evening. Two can come in and enjoy soup and salad, choice of entrée from …

Dine, Drink and Dream for $129

Why stop with just a fantastic dinner when you can enjoy a sumptuous gourmet-style breakfast as well?

Coho's Seven Deadly Sins Dessert

Sweet Surrender: A Decadent Valentine’s Day Feast

After a cozy winter's break, return to Coho Restaurant for a Valentine’s dinner you’re sure to fall for. This celebration of love (and chocolate!) is one of our favorite holidays, and we can’t wait to spoil you! Once again, we'll feature a five-course prix-fixe menu with optional wine pairings, a long-stemmed rose, chocolate Teddy Bear …

kitchen tools

Coho Kitchen Boot Camp Spring 2020: Demystifying Duck & Gluten-Free Baking Secrets

Join Chefs Tim and Jessica for Kitchen Boot Camp at Coho Restaurant! Have fun while learning the basics of cooking. We will be offering two sessions this spring that will help you bring the farm-to-fork flavors that you enjoy at the restaurant into your own home kitchen. Chef Tim will demystify duck preparation, and Chef …

coho wine dinner promo

Walla Walla Wine Showcase: Four Spring Wine Dinners

Coho Restaurant will showcase select Walla Walla wines from Time & Direction Wines, Maison Bleue Winery, Abeja Winery, and Gramercy Cellars during four special wine dinner events this spring. Each five-course locally sourced menu is specially tailored by Chefs Ryan and Tim to complement the featured wines, and guest hosts will walk diners through unique …

roasted leeks

Easter Brunch & Dinner

Join us for a remarkable Friday Harbor dining experience with friends and family this Easter holiday. Place yourself in the capable hands of Chef Ryan and Chef Tim, Coho Restaurant’s executive chefs, and enjoy a four-course farm to fork dinner for $55 (plus tax and gratuity). By reservation only. Reserve

polenta peas

Mother’s Day Brunch & Dinner

Celebrate the mom in your life! Chef Ryan and Chef Tim will offer a menu focused on fresh, locally-sourced food that beautifully combines simple flavors to create a perfectly satisfying chef-driven meal. The four-course farm to fork dinner is $55 (plus tax and gratuity). By reservation only. Reserve

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