New Year’s Eve Dinner – December 31

New Year's Eve Coho Restaurant

Another year, another wrinkle, another brilliant moon, another lush sunset; celebrate them all on New Year’s Eve at Coho Restaurant and ring in the New Year in style! Coho Restaurant offers a dining extravaganza: 5 courses of special holiday fare plus two optional wine pairing. $85 per person, $35 optional wine pairings. We’ll be serving […]

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Christmas Dinner – December 25, 2017

Christmas at Coho Restaurant

Coho Restaurant is opening on this special day so you can enjoy a relaxed holiday meal with family and friends. Our five course fixed menu -with choice of appetizers, entrees, and desserts plus optional wine pairings – is surely a feast worthy of this special day. $65 per person, $35 optional wine pairings. 5:00 pm […]

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San Juan Island Holiday Festival

Yule Log | Coho Restaurant Catering

Written by Anna Maria de Freitas For the third year in a row, Coho Restaurant has had the pleasure of being a part of the Holiday Festival hosted by the San Juan Community Theatre and it is always a hard act to follow. Wow!  Thank you to all who attended and donated all for your […]

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Coho Restaurant Crab Cakes

Dungeness crabs thrive in the eelgrass off the shores of San Juan Island, and are prized for their delicate, slightly sweet flavor. At home, we like to simply steam them for 15 – 18 minutes, or boil for about 10 minutes, and chow down. However, if you have plenty of cooked crab meat, you can […]

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Mad Hatcher Poultry: Coho Restaurant’s Local Farm Feature

Farm to Table Here at Coho Restaurant, we strive to provide our guests with the best meal they’ll have during their stay on our little island.  Over the years we’ve realized a few things. Our secret to ensuring high quality, fresh and delicious meals every time? Teaming up with local, sustainable producers for our produce, […]

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Coho Restaurant’s Chocolate Pots de Creme

Coho Restaurant Friday Harbor

  This dessert will satisfy any chocolate craving.  It is a cross between crème brulée and chocolate pudding – very rich and decadent to say the least! Ingredients 5 Large egg yolks 5 Tablespoons Sugar ¼ Teaspoon Sea Salt 1 3/4 Cup + 2 Tablespoons Heavy Cream 1/4  Cup + 2 Tablespoons Whole Milk 10 oz. Bittersweet […]

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Thanksgiving Dinner – November 23, 2017

Who wants to get up at 5 am to stuff a big bird then wrestle it into the oven? Who wants to spend all day in the kitchen then face a mountain of dirty dishes? If you’re not jumping up and down saying, ME ME ME, then Thanksgiving at Coho Restaurant is just what you […]

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Last But Not Least: Dunham Cellars Winemakers Dinner

Our team had the pleasure of welcoming Tyler Tennyson from Dunham Cellars to Coho Restaurant earlier this month for our third and final Winemakers Dinner this fall. What a season of Washington Wine Dinners! We had a full house of Friday Harbor locals and visitors alike, all eager to hear Tyler’s stories as he went […]

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Dunham Cellars Winemaker Dinner, November 10, 2017

Dunham Cellars Winemaker

  Coho Restaurant’s last winemaker dinner for the 2017 season features the wines of Dunham Cellars. Join Tyler Tennyson Friday, November 10th for a wonderful evening of Washington food and wine. Tyler Tennyson is no stranger to the great wine making tradition of Washington. Prior to Dunham Cellars, Tyler worked at Gordon Estate Winery, Seven […]

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DeLille Cellars: A Winemakers Dinner

Coho Restaurant had the honor and privilege of welcoming back DeLille Wine Cellars last Friday, October 27th for the second year in a row. We had a full house for Jay and Catherine to enlighten and inspire all us all with their personal stories and vast knowledge of winemaking. Our new Executive Chef, Tim Payne had an […]

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120 Nichols Street Friday Harbor WA 98250 | 360.378.6330 © Coho Restaurant | Photography Credits
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