Coho Restaurant provides off-site special event catering services throughout the San Juan Islands. The restaurant’s intimate dining room is ideal for private parties under 35. Coho Restaurant specializes in elopements and small weddings, private dining for corporate retreats, and other special events. Whether you are planning an event for 2 or 200, let Coho Restaurant’s event coordinator design the celebration of your dreams.
From a gourmet picnic lunch to a formal dinner reception, we do it all. Our creative team will take you on a culinary journey exploring and savoring the San Juan Islands. We offer satiating portions and menus drawn from the freshest ingredients produced on our island's farms.
Coho Restaurant special event catering includes a full beverage service, including beer, wine, and spirits. We offer plated, family-style, stations, or buffet service. Our nearby Tucker House Inn & Harrison House Suites, located a few blocks from the restaurant in Friday Harbor, provide the perfect setting for al fresco dining for groups under 60.
Our chefs and their team have diverse expertise including Mediterranean, Asian, and Pacific Northwest cooking, to name a few. We customize our menus for each event to best meet the client’s taste and budget. Vegan, gluten free, or dairy free? No problem! We will design the perfect menu for your party. Our in-house pastry chef, skilled in gluten-free baking, can prepare freshly baked bread, pastries, or the wedding cake of your dreams.
Coho Restaurant has been creating extraordinary events on San Juan Island since 2008. There are numerous reasons to choose Coho Restaurant special event catering. We pay attention to detail and offer superior food service. Most importantly, however, our professional and friendly team set us apart. Contact us for a complimentary event consultation.
Photos courtesy of Sara Parsons Photography