Coho Restaurant provides off site special event catering services throughout the San Juan Islands. The Restaurant’s intimate dining room is ideal for private parties under 35. Coho Restaurant specializes in elopements and small weddings, private dining for corporate retreats and other special events. Whether you are planning an event for 2 or 200, let Coho Restaurant’s event coordinator design the celebration of your dreams.
From a gourmet picnic lunch to a formal dinner reception to a themed-dinner and everything, we do it all. Our creative team will take you on a culinary journey exploring and savoring the San Juan Islands. We offer satiating portions drawing from the freshest ingredients from Island farms.
Coho Restaurant special event catering includes a full beverage service including beer, wine and spirits. We offer plated, family-style, stations or buffet service. Our nearby Inns, part of our collection, are located a few blocks from the restaurant in Friday Harbor. The Inns are the perfect setting for al fresco dining for groups under 60.
Chef and his team of sous chefs have diverse expertise including Mediterranean, Asian and Pacific Northwest, to name a few. We customize our menus for each event, as well as the client’s taste and budget. Vegan, gluten-free or dairy free? No problem, we will design a menu with satiating flavors and textures. Our in-house pastry chef, skilled in gluten-free baking, will prepare freshly baked bread, pastries or the wedding cake of your dreams.
Coho Restaurant has been creating extraordinary events on San Juan Islands since 2008. There are numerous reasons to choose Coho Restaurant special event catering. We pay attention to detail, offer superior food service but most importantly our professional and friendly team will set us apart.
Contact us for a complimentary event consultation.
Photos courtesy of Sara Parsons Photography