Friday Harbor Restaurant, Island Grown Cuisine with a Mediterranean Flair
Crab Stuffed Lobster at Coho Restaurant

Valentine’s Gustatory Rapture 2019

Another romantic holiday has come and gone, but we’re still reminiscing! We featured a 5-course prix-fixe menu and an optional wine pairing, chocolate Teddy Bear truffles, long stemmed roses, and our signature Coho Restaurant gift box.

Photo Gallery

 

VALENTINE’S DAY 2019 MENU

AMUSE

ONION PANCETTA BEIGNET

Ferrari Brut NV, Italy

 

COURTSHIP

DUCK EMPANADAS

or

BUTTER POACHED SPOT PRAWNS

Stephenson Cellars Viognier 2013 – WA

 

FIRST KISS & LEAF US ALONE

SOUP & SALAD

FRENCH ONION SOUP
melted gruyere, seed bread crostini

CAPRESE SALAD
house made mozzarella, heirloom tomatoes, cucumber, basil, balsamic vinaigrette

 

RAPTURE

DUNGENESS CRAB STUFFED LOBSTER
grilled broccollini, charred cherry tomatoes, orzo pasta

Sinclair Estate Chardonnay 2013 – WA

or

BEEF TENDERLOIN
blue cheese-herbed compound butter, garlic pommes paillasson, fava bean salad

DeLille Cellars “Doyenne” Syrah 2013 – WA

 

SWEET SURRENDER

7 DEADLY SINS FOR TWO

1.  Chocolate Cherry Truffle
2. Triple Chocolate Mousse Cake
3. Mayan Sipping Chocolate
4. Peanut Butter Fudge Ice Cream
5. White Chocolate Bark with Pistachios
6. Mini Chocolate Crepes, Raspberry Rose Filling
7. S’mores Macaroon

Warre’s Late Bottled Vintage Port 2004 – Portugal

 

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3 Comments
  1. Can you put us down for the 14th? The works.
    Many thanks!

    Mike

  2. I would like to make reservations for the 14th on your Valentines Day special with wine pairing. Please email me when the restaurant is open so I can call in with my credit card information. I look forward to hearing from you soon. Thank you.

    • Gerald,

      We would love to have you join us for dinner on Sunday. We have tables available at 8:30 p.m. Please keep in mind that we are offering this same dinner on Friday and Saturday night. We have a bit more flexibility on Friday and Saturday. Please contact us at 360-378-6330 so we may reserve your table.

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Restaurant Address:

120 Nichols Street
Friday Harbor, WA 98250

Reservations:

Call 360-378-6330
Request Online »
reservations@tuckerhouse.com

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Certified Locally Grown Trip Advisor Certificate of Excellence Coho Restaurant Winner Open Table Diner's Choice 2017 Wine Spectator Award of Excellence