Looking Back on Thanksgiving Dinner 2018

Thank you to all who joined us for our Thanksgiving feast this year! We sure have a lot to be thankful for.

Photo Gallery

The Event

Who wants to get up at 5 am to stuff a big bird then wrestle it into the oven? Who wants to spend all day in the kitchen then face a mountain of dirty dishes? If you’re not jumping up and down saying, ME ME ME, then Thanksgiving at Coho Restaurant is just what you need.Why not enjoy the tradition without the hassle?  No shopping, or preparing dishes that take days of work – forget the mountains of dirty dishes and glasses. Bring the whole family!

Chef will be cooking up our traditional Thanksgiving Dinner, complete with all the fixin’s, and all you have to do is relax and enjoy. We’ll be seating from 3:00 to 8:00; book early, as we already have  number of tables reserved. Five courses $75 p/p food; optional five-wine pairing, $35 p/p; $35 for children 8 and under. Here is our working menu:

AMUSE BOUCHE

roasted beet napoleon, ricotta, balsamic, lemon herb oil

Delmas Blanquette de Limoux NV, France

APPETIZER

smoked wild mushroom tartine, sage goat chèvre, balsamic glaze
or
dungeness crab cakes, kohlrabi & carrot slaw, romesco

Henry Estate Pinot Gris 2011, Umpqua Valley OR

SOUP & SALAD
mixed greens, honey cinnamon vinaigrette, toasted walnuts, shaved fennel, apples, shaved asiago
and
pumpkin and ginger bisque, creme fraiche, candied pepitas

house made dinner rolls

Willamette Valley Vineyards Whole Cluster Pinot Noir 2015

ENTRÉE
roasted turkey
or
pan roasted market fish, rosemary buttercream

cornbread stuffing, mashed potatoes, gravy, vegetable medley, cranberry relish

Brian Carter Oriana White Blend 2013, Yakima Valley, WA
or
Coho’s 5 Nobles Red Blend 2007, Columbia Valley, WA

DESSERT
apple frangiapane tarte

pumpkin pie

chocolate bourbon pecan pie

pumpkin gelato

Warres LBV Port 2003, Portugal