Thanksgiving Dinner – November 23, 2017
- At November 26, 2017
- In Blog / General
Who wants to get up at 5 am to stuff a big bird then wrestle it into the oven? Who wants to spend all day in the kitchen then face a mountain of dirty dishes? If you’re not jumping up and down saying, ME ME ME, then Thanksgiving at Coho Restaurant is just what you need.Why not enjoy the tradition without the hassle? No shopping, or preparing dishes that take days of work – forget the mountains of dirty dishes and glasses. Bring the whole family!
Chef will be cooking up our traditional Thanksgiving Dinner, complete with all the fixin’s, and all you have to do is relax and enjoy. We’ll be seating from 3:00 to 8:00; book early, as we already have number of tables reserved. Five courses $75 p/p food; optional five-wine pairing, $35 p/p; $35 for children 8 and under. Here is our working menu:
THANKSGIVING DINNER 2017
AMUSE BOUCHE
potato blini, smoked salmon, pickled shallot, crème fraiche
Delmas Blanquette de Limoux NV, France
APPETIZER
pumpkin ravioli, walnut pesto, shaved ricotta salatta
or
crispy crab stuffed shrimp, celery root remoulade
Henry Estate Pinot Gris 2011, Umpqua Valley OR
SOUP & SALAD
mixed greens, cider vinaigrette, spiced pecans, goat cheese, poached pear
butternut squash soup, butternut squash chutney, prosciutto
house made dinner rolls
Willamette Valley Vineyards Whole Cluster Pinot Noir 2015
ENTRÉE
roasted turkey
or
pan roasted salmon, sundried tomato vinaigrette
cornbread stuffing, mashed potatoes, gravy, vegetable medley, cranberry relish
Brian Carter Oriana White Blend 2013, Yakima Valley, WA
or
Coho’s 5 Nobles Red Blend 2007, Columbia Valley, WA
DESSERT
apple frangiapane tarte
pumpkin pie
chocolate bourbon pecan pie
pumpkin gelato
Warres LBV Port 2003, Portugal