Friday Harbor Restaurant, Island Grown Cuisine with a Mediterranean Flair

Thanksgiving Dinner

Who wants to get up at 5 am to stuff a big bird then wrestle it into the oven? Who wants to spend all day in the kitchen then face a mountain of dirty dishes? If you’re not jumping up and down saying, ME ME ME, then Thanksgiving at Coho Restaurant is just what you need.Why not enjoy the tradition without the hassle?  No shopping, or preparing dishes that take days of work – forget the mountains of dirty dishes and glasses. Bring the whole family!

Chef will be cooking up our traditional Thanksgiving Dinner, complete with all the fixin’s, and all you have to do is relax and enjoy. We’ll be seating from 3:00 to 8:00; book early, as we already have  number of tables reserved. Five courses $75 p/p food; optional five-wine pairing, $35 p/p; $35 for children 8 and under. Here is our working menu:




potato blini, smoked market fish, pickled shallot, crème fraiche


Delmas Blanquette de Limoux NV, France



pumpkin ravioli, walnut pesto, shaved ricotta salatta


crispy crab stuffed shrimp, celery root remoulade

Henry Estate Pinot Gris 2011, Umpqua Valley OR


mixed greens, cider vinaigrette, spiced pecans, goat cheese, poached pear
butternut squash soup, butternut squash chutney, prosciutto

house made dinner rolls


Willamette Valley Vineyards Whole Cluster Pinot Noir 2015

roasted turkey


pan roasted market fish, sun dried tomato vinaigrette


cornbread stuffing, mashed potatoes, gravy, vegetable medley, cranberry relish


Brian Carter Oriana White Blend 2013, Yakima Valley, WA


Coho’s 5 Nobles Red Blend 2007, Columbia Valley, WA


apple frangiapane tarte

pumpkin pie

chocolate bourbon pecan pie

pumpkin gelato


Warres LBV Port 2003, Portugal

All Specials

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Restaurant Address:

120 Nichols Street
Friday Harbor, WA 98250


Call 360-378-6330
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Certified Locally Grown Trip Advisor Certificate of Excellence Coho Restaurant Winner Open Table Diner's Choice 2017 Wine Spectator Award of Excellence