Friday Harbor Restaurant, Island Grown Cuisine with a Mediterranean Flair
Abundance of colorful veggies for thanksgiving decor

Thanksgiving 2019

Who wants to get up at 5 a.m. to stuff a big bird then wrestle it into the oven? Who wants to spend all day in the kitchen then face a mountain of dirty dishes? If you’re not jumping up and down saying, “ME! ME! ME!,” then Thanksgiving at Coho Restaurant is just what you need. Why not enjoy the tradition without the hassle? No shopping or preparing dishes that take days of work. Forget the mountains of dirty dishes and glasses. Bring the whole family!

Chef will be cooking up our traditional Thanksgiving Dinner, complete with all the fixin’s, and all you have to do is relax and enjoy. We’ll be seating from 3:00 to 8:00 p.m.; book early, as we already have  number of tables reserved. Five courses $75 p/p food; optional five wine pairing, $35 p/p; $35 for children 8 and under. Here’s chefs’ working menu:

 

AMUSE

FINGERLING POTATO CHIP
sage whipped goat cheese

WINE: Treveri Blanc de Blanc NV
 

APPETIZER

MUSHROOM TARTINE
mushroom conserva, ricotta-goat cheese mousse, arugula

or

DUNGENESS CRAB CAKES
kohlrabi and carrot slaw, romesco

WINE: Bookwalter Hexflame Rose 2017
 

SOUP & SALAD & BREAD

BUTTERNET SQUASH SOUP
crème fraîche, pumpkin seed crumble, sage

BEET SALAD
goat cheese, beet vinaigrette, baby greens, toasted walnuts

HERBED BABKA

WINE: Brandborg Pinot Noir 2016

 

ENTRÉE

ROASTED TURKEY

or

PAN ROASTED HALIBUT
sun dried tomato pesto

served with cornbread stuffing, mashed potatoes, vegetable medley, cranberry relish

WINE: Brian Carter Oriana White Blend 2016, Yakima Valley, WA or Coho’s 5 Nobles Red Blend 2007, Columbia Valley, WA
 

DESSERT

CARAMEL APPLE FRANGIPANE TARTE

or

PUMPKIN HAZELNUT TIRAMISU

or

MAPLE GINGER PECAN PIE

WINE: Warres LBV Port 2004, Portugal

Reserve Now

Make a night of it and plan to dine, drink, and dream! Why stop with a fantastic dinner when you can treat yourself to a dreamy night’s sleep and a sumptuous gourmet breakfast the following morning as well? Reserve your room at the Tucker House Inn for only $129 per night. The Inn is just a block and a half away, making it the perfect home-away-from-home. This special is for double occupancy in one of our queen Jacuzzi guest rooms. Not valid for existing reservations.

All Specials

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Restaurant Address:

120 Nichols Street
Friday Harbor, WA 98250

Reservations:

Call 360-378-6330
Request Online »
reservations@tuckerhouse.com

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Certified Locally Grown Trip Advisor Certificate of Excellence Coho Restaurant Winner Open Table Diner's Choice 2017 Wine Spectator Award of Excellence

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