Friday Harbor Restaurant, Island Grown Cuisine with a Mediterranean Flair

Posts Tagged vegetables

Vegetable Tips from Chef Bill

If you have ever dined with us at Coho Restaurant, then you know Chef Bill is no stranger to fresh produce. He seems to know precisely how to enhance the

Celery Root Puree

Makes approximately 8 ½-cup servings 6 qt Water 1 Cup Milk 1 Lemon 2 Celery roots, about 1 1/2 pounds each 1 Onion, peeled and chopped 3 Tbsp European style

Personal Pizza with Basil Almond Pesto

Pizza Dough Makes 4 Personal Pizzas or 1 18″ pizza 1 cup warm water 1 teaspoon dry yeast 2 ½ cups all purpose flour 1 teaspoon sea salt 1 cup

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Restaurant Address:

120 Nichols Street
Friday Harbor, WA 98250

Reservations:

Call 360-378-6330
Request Online »
reservations@tuckerhouse.com

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Certified Locally Grown Trip Advisor Certificate of Excellence Coho Restaurant Winner Open Table Diner's Choice 2017 Wine Spectator Award of Excellence

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