Friday Harbor Restaurant, Island Grown Cuisine with a Mediterranean Flair

Posts Tagged shellfish

Coho Restaurant Crab Cakes

Dungeness crabs thrive in the eelgrass off the shores of San Juan Island, and are prized for their delicate, slightly sweet flavor. At home, we like to simply steam them

Shrimp & White Bean Salad - Photo Credit - Stefan Scherperel

Pink Gold Rush Tips

By Jennifer Furber published on April 27, 2017 On the very first Saturday in May, shrimp season opens. It seems to be all Islanders are talking about and “shrimp fever”

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Restaurant Address:

120 Nichols Street
Friday Harbor, WA 98250

Reservations:

Call 360-378-6330
Request Online »
reservations@tuckerhouse.com

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Certified Locally Grown Trip Advisor Certificate of Excellence Coho Restaurant Winner Open Table Diner's Choice 2017 Wine Spectator Award of Excellence