Friday Harbor Restaurant, Island Grown Cuisine with a Mediterranean Flair

Posts Tagged recipe

Recipe: Berry Mostarda

What to do with all those great summer island berries? It is full on berry season here on San Juan Island.  Strawberries, raspberries, blackberries, the list goes on.  One way

Recipe: New England Baked Beans

Makes 8 servings | Dairy Free, Soy Free, Nut Free, Gluten-Free* Ingredients: 1/2 lb ground chopped beef or Italian-style sausage 1/2 lb lean, thick-cut bacon, chopped into 1-inch pieces 1/2 cup chopped

Chef Tim’s Halibut Recipe + Wine Pairing

Recipe: Pan Roasted Halibut, Beurre Rouge, Roasted Carrots & Parsnips with Fresh Thyme Pairing: Evening Land, Seven Springs, Gamay Noir, Willamette Valley, Oregon Ingredients Fish Two 6 oz Halibut Filets

Breakfast Crepes with Peaches and Goat Cheese
Tuscan Bean Soup
Cheese ball recipe
chocolate dipped lemon cheese logs
Chocolate Flourless Torte Coho Restaurant

Stay Connected

Restaurant Address:

120 Nichols Street
Friday Harbor, WA 98250

Reservations:

Call 360-378-6330
Request Online »
reservations@tuckerhouse.com

Join Our Newsletter

Sign up today and be the first to get notified about Coho special events and island food news.
Certified Locally Grown Trip Advisor Certificate of Excellence Coho Restaurant Winner Open Table Diner's Choice 2017 Wine Spectator Award of Excellence

Send this to a friend