Friday Harbor Restaurant, Island Grown Cuisine with a Mediterranean Flair
Breakfast Crepes with Peaches and Goat Cheese

Posts Tagged recipe

Breakfast Crepes with Peaches and Goat Cheese

Recipe: Homemade Crepes

Ingredients: 3 cups flour 4 eggs 4 egg yolks 1 qt milk 2 tsp sugar 1 tsp salt Method: Mix ingredients together until smooth. Spray medium skillet with non-stick spray

Tuscan Bean Soup

Recipe: Tuscan Bean Soup

Ingredients 1½ cup dried borlotti, cranberry, red kidney, pinto or white beans (or any combination of beans) 3 quarts cold water 3 large Idaho baking Potatoes, peeled, cut into ½”

Cheese ball recipe

Recipe: Holiday Cheese Ball

Servings: makes 1 large ball or 4 small balls Ingredients: 16 oz Cream cheese, room temperature 8 oz Sharp cheddar cheese, room temperature 3 Tbsp Finely chopped onion 1 tsp

chocolate dipped lemon cheese logs
Chocolate Flourless Torte Coho Restaurant

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Restaurant Address:

120 Nichols Street
Friday Harbor, WA 98250

Reservations:

Call 360-378-6330
Request Online »
reservations@tuckerhouse.com

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Certified Locally Grown Trip Advisor Certificate of Excellence Coho Restaurant Winner Open Table Diner's Choice 2017 Wine Spectator Award of Excellence