Friday Harbor Restaurant, Island Grown Cuisine with a Mediterranean Flair

Posts Tagged recipe

Chef Tim’s Halibut Recipe + Wine Pairing

Recipe: Pan Roasted Halibut, Beurre Rouge, Roasted Carrots & Parsnips with Fresh Thyme Pairing: Evening Land, Seven Springs, Gamay Noir, Willamette Valley, Oregon Ingredients Fish Two 6 oz Halibut Filets

Food Truck Meatloaf Sammie with Beet Ketchup

Meatloaf (Makes 4-5) 2 pounds lean grass fed ground beef 3 garlic cloves, minced 2 large eggs, lightly beaten 1/4 cup yellow onion, small diced 2 tablespoons brown sugar 1

Breakfast Crepes with Peaches and Goat Cheese

Recipe: Homemade Crepes

Ingredients: 3 cups flour 4 eggs 4 egg yolks 1 qt milk 2 tsp sugar 1 tsp salt Method: Mix ingredients together until smooth. Spray medium skillet with non-stick spray

Tuscan Bean Soup
Cheese ball recipe
chocolate dipped lemon cheese logs
Chocolate Flourless Torte Coho Restaurant

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Restaurant Address:

120 Nichols Street
Friday Harbor, WA 98250

Reservations:

Call 360-378-6330
Request Online »
reservations@tuckerhouse.com

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Certified Locally Grown Trip Advisor Certificate of Excellence Coho Restaurant Winner Open Table Diner's Choice 2017 Wine Spectator Award of Excellence