Friday Harbor Restaurant, Island Grown Cuisine with a Mediterranean Flair

Posts Tagged pasta

Perfect Pasta Tips from Chef Bill!

Ah, pasta. That gloriously simple, yet so versatile staple of so many diets around the world – including ours! The biting chill of winter’s temps is just another excuse to

Fresh Spinach Tagliatelle with Lemon Cream Sauce

Makes 2 Servings Chef Alphonsine and her husband John have been teaching an “enrichment course” at the elementary school in town.  They used this recipe in one of the classes

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Restaurant Address:

120 Nichols Street
Friday Harbor, WA 98250


Call 360-378-6330
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Certified Locally Grown Trip Advisor Certificate of Excellence Coho Restaurant Winner Open Table Diner's Choice 2017 Wine Spectator Award of Excellence

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