Friday Harbor Restaurant, Island Grown Cuisine with a Mediterranean Flair

Posts Tagged meats

A Very Special Bird, Coming Soon To Coho!

If you’ve eaten chicken at Coho, chances are it was a “Cornish Hen” raised by Bernie Nash of Mad Hatcher Poultry in Ephrata, Washington. Averaging 2 1/2 – 3 pounds,

A Taste of South America with Chef Bill

January is typically the month that we at Coho take a breather after the hustle and bustle of the holidays! Some of us visit family, some of us have a

Personal Pizza with Basil Almond Pesto

Pizza Dough Makes 4 Personal Pizzas or 1 18″ pizza 1 cup warm water 1 teaspoon dry yeast 2 ½ cups all purpose flour 1 teaspoon sea salt 1 cup

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Restaurant Address:

120 Nichols Street
Friday Harbor, WA 98250

Reservations:

Call 360-378-6330
Request Online »
reservations@tuckerhouse.com

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Certified Locally Grown Trip Advisor Certificate of Excellence Coho Restaurant Winner Open Table Diner's Choice 2017 Wine Spectator Award of Excellence

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