Friday Harbor Restaurant, Island Grown Cuisine with a Mediterranean Flair
heart cake being sliced

Posts Tagged Friday Harbor

heart cake being sliced

Mother’s Day Pop-Up Dinner: May 12, 2019

Coho Restaurant is offering a Sunday night pop-up dinner in the Garden Cafe at the Harrison House Suites for Mom for Mother’s Day. This is sure to be a remarkable

cooking utensils

Kitchen Boot Camp – March 10, April 7, May 5th, 2019

Join Chefs Ryan, Tim and Jessica for Kitchen Boot Camp! Ok…relax!!! No planks, push-ups or power lifting required! Have fun while learning the basics of cooking. Our Chefs will offer

Crab Stuffed Lobster at Coho Restaurant

Valentine’s Gustatory Rapture 2019

Another romantic holiday has come and gone, but we’re still reminiscing! We featured a 5-course prix-fixe menu and an optional wine pairing, chocolate Teddy Bear truffles, long stemmed roses, and our

plating for orcas project wine dinner
Yule Log | Coho Restaurant Catering
chocolate dipped lemon cheese logs
four winds bedroom

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Restaurant Address:

120 Nichols Street
Friday Harbor, WA 98250

Reservations:

Call 360-378-6330
Request Online »
reservations@tuckerhouse.com

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Certified Locally Grown Trip Advisor Certificate of Excellence Coho Restaurant Winner Open Table Diner's Choice 2017 Wine Spectator Award of Excellence