Friday Harbor Restaurant, Island Grown Cuisine with a Mediterranean Flair
Harvesting Leeks

Posts Tagged farm to table

Harvesting Leeks

What’s Old Is New Again | Cooking with the Seasons at Coho Restaurant

Let’s start with a question.  How often do we hear in popular culture that someone is bringing back something from the past?  “We’re bringing it back!” or “Old school”. Remakes or

Farm Feature Photo

Chef Ryan Spotlights Dancing Seeds Farm

When I first arrived to San Juan Island, someone handed me an apple and, with a sly grin, said, “Close your eyes and take a bite.” At first glance it

Not Just Marketing Spin: Root to Leaf

By Shelley Klausen & Tim Payne At Coho Restaurant we make every attempt to practice what we preach with regards to sustainable food preparation, safety, and service. Since opening in

blue foot chicken close up

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Friday Harbor, WA 98250


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Certified Locally Grown Trip Advisor Certificate of Excellence Coho Restaurant Winner Open Table Diner's Choice 2017 Wine Spectator Award of Excellence

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