Friday Harbor Restaurant, Island Grown Cuisine with a Mediterranean Flair

Posts Tagged difficulties

Chef Alphonsine to Attend Meat Fabricating Class

Just because the restaurant has taken a break from serving dinner during the month of January, doesn’t mean we’re sitting around watching soap operas and eating bon-bons.  Far from it.

Chef Performs Balancing Act

From the keyboard of Stephanie Prima-Sarantopulos: There is no doubt in my mind, this is a beautiful island and a wonderful place to live.  There are also unarguable difficulties inherent

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Restaurant Address:

120 Nichols Street
Friday Harbor, WA 98250


Call 360-378-6330
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Certified Locally Grown Trip Advisor Certificate of Excellence Coho Restaurant Winner Open Table Diner's Choice 2017 Wine Spectator Award of Excellence

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