Friday Harbor Restaurant, Island Grown Cuisine with a Mediterranean Flair

Posts Tagged desserts

Salted Caramel Dark Chocolate Torte

This dessert is a crowd pleaser at any event! It’s a combination of some of our favorite recipes: Chocolate chip cookies, bittersweet chocolate filling, and salted caramel mousse. The marriage of these

Chef Molly’s Berry Almond Bliss Tarts

Spring is just around the corner, and more importantly, summer is just a few short months away! In that spirit, Chef Molly sent along this mouthwatering recipe – a light,

Holiday Traditions – with Food!

One of the best things about the holiday season is being able to celebrate beloved traditions, again and again every year. Whether yours involve decorating the tree with your family,

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Restaurant Address:

120 Nichols Street
Friday Harbor, WA 98250

Reservations:

Call 360-378-6330
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reservations@tuckerhouse.com

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Certified Locally Grown Trip Advisor Certificate of Excellence Coho Restaurant Winner Open Table Diner's Choice 2017 Wine Spectator Award of Excellence

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