Friday Harbor Restaurant, Island Grown Cuisine with a Mediterranean Flair
Crab Stuffed Lobster at Coho Restaurant

Posts Tagged dessert

Crab Stuffed Lobster at Coho Restaurant

Valentine’s Gustatory Rapture 2019

Another romantic holiday has come and gone, but we’re still reminiscing! We featured a 5-course prix-fixe menu and an optional wine pairing, chocolate Teddy Bear truffles, long stemmed roses, and our

Breakfast Crepes with Peaches and Goat Cheese

Recipe: Homemade Crepes

Ingredients: 3 cups flour 4 eggs 4 egg yolks 1 qt milk 2 tsp sugar 1 tsp salt Method: Mix ingredients together until smooth. Spray medium skillet with non-stick spray

Coho Restaurant Friday Harbor

Coho Restaurant’s Chocolate Pots de Creme

  This dessert will satisfy any chocolate craving.  It is a cross between crème brulée and chocolate pudding – very rich and decadent to say the least! Ingredients 5 Large

Chocolate Flourless Torte Coho Restaurant

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Restaurant Address:

120 Nichols Street
Friday Harbor, WA 98250

Reservations:

Call 360-378-6330
Request Online »
reservations@tuckerhouse.com

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Certified Locally Grown Trip Advisor Certificate of Excellence Coho Restaurant Winner Open Table Diner's Choice 2017 Wine Spectator Award of Excellence

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