Friday Harbor Restaurant, Island Grown Cuisine with a Mediterranean Flair
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Posts Tagged chef

heart cake being sliced

Mother’s Day Pop-Up Dinner: May 12, 2019

Coho Restaurant is offering a Sunday night pop-up dinner in the Garden Cafe at the Harrison House Suites for Mom for Mother’s Day. This is sure to be a remarkable

Crab Stuffed Lobster at Coho Restaurant

Valentine’s Gustatory Rapture 2019

Another romantic holiday has come and gone, but we’re still reminiscing! We featured a 5-course prix-fixe menu and an optional wine pairing, chocolate Teddy Bear truffles, long stemmed roses, and our

Yule Log | Coho Restaurant Catering

The 11 Days of 2018: Highlights from Coho Restaurant’s Catering & Special Events

There was no shortage of memorable moments for the Coho Restaurant catering team. Reflecting back on 2018 and the events we were involved with, there were many that stood out

zena crown wines
Long Shadows Winery
What's it like to be a chef at a fine dining restaurant in Friday Harbor? Here's a Day In the Life of Chef Bill Messick.

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Restaurant Address:

120 Nichols Street
Friday Harbor, WA 98250

Reservations:

Call 360-378-6330
Request Online »
reservations@tuckerhouse.com

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Certified Locally Grown Trip Advisor Certificate of Excellence Coho Restaurant Winner Open Table Diner's Choice 2017 Wine Spectator Award of Excellence