Friday Harbor Restaurant, Island Grown Cuisine with a Mediterranean Flair
Harvesting Leeks

Posts Tagged chef

Harvesting Leeks

What’s Old Is New Again | Cooking with the Seasons at Coho Restaurant

Let’s start with a question.  How often do we hear in popular culture that someone is bringing back something from the past?  “We’re bringing it back!” or “Old school”. Remakes or

heart cake being sliced

Mother’s Day Pop-Up Dinner: May 12, 2019

Book NowCoho Restaurant is offering a Sunday night pop-up dinner in the Garden Cafe at the Harrison House Suites for Mom for Mother’s Day. This is sure to be a

Crab Stuffed Lobster at Coho Restaurant

Valentine’s Gustatory Rapture 2019

Another romantic holiday has come and gone, but we’re still reminiscing! We featured a 5-course prix-fixe menu and an optional wine pairing, chocolate Teddy Bear truffles, long stemmed roses, and our

Yule Log | Coho Restaurant Catering
zena crown wines
Long Shadows Winery
What's it like to be a chef at a fine dining restaurant in Friday Harbor? Here's a Day In the Life of Chef Bill Messick.

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Restaurant Address:

120 Nichols Street
Friday Harbor, WA 98250

Reservations:

Call 360-378-6330
Request Online »
reservations@tuckerhouse.com

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Certified Locally Grown Trip Advisor Certificate of Excellence Coho Restaurant Winner Open Table Diner's Choice 2017 Wine Spectator Award of Excellence

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