Friday Harbor Restaurant, Island Grown Cuisine with a Mediterranean Flair

Posts Tagged availability of foods

Chuckanut Bay Distillery

Coho’s beverage list features many artisan vodkas and gins crafted from on-island producers and those in the surrounding Seattle metropolitan area. We have been waiting for over a year to

San Juan County – Proudly GMO-Free!

The term “GMO” – genetically modified organism – has been a trending term for the past couple of years now. Foods containing GMO’s have undergone a certain amount of genetic

Sustainable Seafood at Coho

The issue of where our fish comes from has been gaining steam in recent years. The practices and standards for catching fish are very, very different from those of catching

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Restaurant Address:

120 Nichols Street
Friday Harbor, WA 98250


Call 360-378-6330
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Certified Locally Grown Trip Advisor Certificate of Excellence Coho Restaurant Winner Open Table Diner's Choice 2017 Wine Spectator Award of Excellence

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