Friday Harbor Restaurant, Island Grown Cuisine with a Mediterranean Flair

Posts Tagged Appetizers

Recipe: Holiday Cheese Ball

Servings: makes 1 large ball or 4 small balls Ingredients: 16 oz Cream cheese, room temperature 8 oz Sharp cheddar cheese, room temperature 3 Tbsp Finely chopped onion 1 tsp

Have You Tried The Best New Cooking Oil Yet?

Here at Coho, you may have noticed that we’re pretty picky about what goes onto your plate – and that includes what ingredients we use to cook it with. We

Sautéed Spot Prawns & Calamari

Makes 2 Servings We serve this as a first course. It’s nice and light, and would be great for a family style dinner; put a bowl of the shrimp on

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Restaurant Address:

120 Nichols Street
Friday Harbor, WA 98250

Reservations:

Call 360-378-6330
Request Online »
reservations@tuckerhouse.com

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Certified Locally Grown Trip Advisor Certificate of Excellence Coho Restaurant Winner Open Table Diner's Choice 2017 Wine Spectator Award of Excellence