Friday Harbor Restaurant, Island Grown Cuisine with a Mediterranean Flair
catering event breadsticks

Sunday Night Pop-up – Easter Sunday, April 21, 2019

Coho Restaurant is offering a Sunday night pop-up dinner in the Garden Cafe at the Harrison House Suites for Easter. This is sure to be a remarkable Friday Harbor dining experience that you’ll talk about for years. We combine a beautiful ambiance with exceptional service with fresh, local food that combines simple flavors beautifully to create a perfectly satisfying chef-driven dinner.

Shrimp from Coho RestaurantPlace yourself in the capable hands of Chefs Ryan & Tim, and enjoy a four course farm to fork dinner drawn from dishes on the Coho Restaurant Dinner Menu for $55 (plus tax and gratuity). We’ll offer an optional wine pairing. By reservation only. Minimum 6 Guests. 6 p.m. Seating. Our chefs offer these special dinners in the spring and fall. They are happy to do a custom pop-up dinner on other days with a minimum of 6 guests.

Book Now

 

Easter 2019

 

Amuse

Deviled Egg

beet cured steelhead gravlax, pickled onions, mint pesto

 

Course One

Salad

pea shoots, arugula, spinach, goat cheese truffles, candied hazelnuts, sherry vinaigrette

 

or

 

Carrot Soup

carrot top pistou, crème fraîche, heirloom carrot chips

 

Course Two

Dungeness Crab Cakes

sugar snap pea slaw, creole remoulade

 

or

 

Cappellacci in Brodo

sweet peas, ricotta cheese, grasso di prosciutto 

 

Course Three

Braised Lamb Shoulder

truffled potato puree, fiddlehead ferns, béarnaise au vin rouge

 

or

 

Pan Roasted Halibut

lobster risotto, asparagus, mushrooms, spot prawn beurre blanc

 

Course Four

Lemon Raspberry Tiramisu

« Previous Page

Leave a Reply

Stay Connected

Restaurant Address:

120 Nichols Street
Friday Harbor, WA 98250

Reservations:

Call 360-378-6330
Request Online »
reservations@tuckerhouse.com

Join Our Newsletter

Sign up today and be the first to get notified about Coho special events and island food news.
Certified Locally Grown Trip Advisor Certificate of Excellence Coho Restaurant Winner Open Table Diner's Choice 2017 Wine Spectator Award of Excellence

Send this to a friend