Coho Restaurant is offering a Sunday night pop-up dinner in the Garden Cafe at the Harrison House Suites for Easter. This is sure to be a remarkable Friday Harbor dining experience that you’ll talk about for years. We combine a beautiful ambiance with exceptional service with fresh, local food that combines simple flavors beautifully to create a perfectly satisfying chef-driven dinner.
Place yourself in the capable hands of Chefs Ryan & Tim, and enjoy a four course farm to fork dinner drawn from dishes on the Coho Restaurant Dinner Menu for $55 (plus tax and gratuity). We’ll offer an optional wine pairing. By reservation only. Minimum 6 Guests. 6 p.m. Seating. Our chefs offer these special dinners in the spring and fall. They are happy to do a custom pop-up dinner on other days with a minimum of 6 guests.
beet cured steelhead gravlax, pickled onions, mint pesto
pea shoots, arugula, spinach, goat cheese truffles, candied hazelnuts, sherry vinaigrette
carrot top pistou, crème fraîche, heirloom carrot chips
Dungeness Crab Cakes
sugar snap pea slaw, creole remoulade
Cappellacci in Brodo
sweet peas, ricotta cheese, grasso di prosciutto
Braised Lamb Shoulder
truffled potato puree, fiddlehead ferns, béarnaise au vin rouge
Pan Roasted Halibut
lobster risotto, asparagus, mushrooms, spot prawn beurre blanc
Lemon Raspberry Tiramisu« Previous Page