Friday Harbor Restaurant, Island Grown Cuisine with a Mediterranean Flair

Sunday Night Pop-up – Easter Sunday, April 21, 2019

Coho Restaurant is offering a Sunday night pop-up dinner in the Garden Cafe at the Harrison House Suites for Easter. This is sure to be a remarkable Friday Harbor dining experience that you’ll talk about for years. We combine a beautiful ambiance with exceptional service with fresh, local food that combines simple flavors beautifully to create a perfectly satisfying chef-driven dinner. Place yourself in the capable hands of Chef RyanCoho Restaurant’s Executive ChChef Ryan| Coho Restaurantef and enjoy a four course farm to fork dinner drawn from dishes on the Coho Restaurant Dinner Menu for $55 (plus tax and gratuity). We’ll offer an optional wine pairing. By reservation only. Minimum 6 Guests. 6 p.m. Seating. Chef Ryan offers these special dinners in the spring and fall. Chef is happy to do a custom pop-up dinner on other days with a minimum of 6 guests.

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Restaurant Address:

120 Nichols Street
Friday Harbor, WA 98250

Reservations:

Call 360-378-6330
Request Online »
reservations@tuckerhouse.com

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Certified Locally Grown Trip Advisor Certificate of Excellence Coho Restaurant Winner Open Table Diner's Choice 2017 Wine Spectator Award of Excellence