Friday Harbor Restaurant, Island Grown Cuisine with a Mediterranean Flair

Spire Collection Educational Seminar & Wine Dinner, October 19, 2018

Please join us for lively evening of wines hosted by Riley Pabst from Jackson Family Wines. We will focus the evening on a special group of wines from their Spire Collection. These wines express the unparalleled terroir from some of the finest vineyards around the world. This is a truly impressive portfolio featuring wines from Oregon to Bordeaux, California to Tuscany. The wineries in the collection are committed to honoring tradition in wine making, integrity in the vineyards and, ultimately, quality in the glass. This evening we’ll showcase 5 outstanding wines from two renown Oregon wineries – Gran Moraine and Zena Crown. Taste these exquisite Burgundian- style crafted wines produced in tee Pacific Northwest. Chef will prepare a fall harvest meal with these wines.  The dinner features a chardonnay, pinot noir and rose from Gran Moraine and 2 single vineyard pinot noirs from Zena Crown.

We will start off the evening will a seminar focusing on the Willamette Valley, Oregon and the Pacific Northwest wine industry. We’ll taste a flight of Pinot Noirs from the acclaimed Zena Crown Vineyard that sources grapes from three different historic vineyards from Eola-Amity Hills – Conifer, Sum and Slope. Each vineyard has a different type of soil and we’ll see first hand how the vineyard and terroir effect the wine in the hands of the same winemaker. We will also taste an old world style chardonnay produced by Gran Moraine.

Amuse
roasted golden beet and ginger
Gran Moraine Rose 2017


Smoked Sea Scallop
 green tea butter, crispy kale

Gran Moraine Oregon Chardonnay 2016


Soup
red kuri squash, fennel, roasted pepitas, chili oil

Gran Moraine Pinot Noir 2015

Salish Sea Halibut
halibut, lavender beurre blanc, scalloped purple potatoes

Zena Crown “Conifer” Pinot Noir 2015


Roast Leg of Lamb
braised chard, balsamic-onion jam

Zena Crown “the Sum” Pinot Noir 2015

 

Sweet Brioche Grilled Cheese
gruyere, spiced plum conserves

 Gran Moraine Oregon Rose 2017

Chef Ryan will prepare some tasty nibbles to enjoy during the seminar portion of the evening. The pre-dinner seminar is $25 and begins at 5:00 and includes food and wine. Those that attend the seminar will receive a $25 credit toward the purchase of 3 bottles of wines. These evenings are always memorable and sell out quickly. Dinner is $55/person for 5 courses and $50 for the optional wine pairing.  We will post the menu here shortly. There is one seating for dinner at 6 p.m.

Why stop with a fantastic dinner when you can enjoy a sumptuous gourmet-style breakfast as well? When you dine at Coho Restaurant for one of our special events, stay at the Tucker House Inn for only $129 per night. The Inn is just a block and a half away making it the perfect home-away-from-home.

Wine Vineyards Ready for Harvest - Wine Dinners at Coho Restaurant

 

 

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Restaurant Address:

120 Nichols Street
Friday Harbor, WA 98250

Reservations:

Call 360-378-6330
Request Online »
reservations@tuckerhouse.com

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Certified Locally Grown Trip Advisor Certificate of Excellence Coho Restaurant Winner Open Table Diner's Choice 2017 Wine Spectator Award of Excellence