Celebrate the mom in your life! Chef Ryan and Chef Tim will offer a menu focused on fresh, locally-sourced food that beautifully combines simple flavors to create a perfectly satisfying chef-driven meal.
The four-course farm to fork dining event is $55 (plus tax and gratuity). By reservation only.
Mother’s Day Brunch 2020
Smoked Ham and Scallion Beignet/Red Eye Gravy
Butter Poached Shrimp/Wilted Chard
Asparagus/Sauce Gribiche/Tomato Confit/Gremolata
Shaved Brussels Sprouts/Dijon Vinaigrette/Pecans/Shaved Parmesan
Breakfast Tartine/Grilled Rustic Bread/Whipped Ricotta/Choice of Beef or Mushroom/Slow Roasted Tomato/Greens/Fried Egg
Fried Oyster or Mushroom Benedict/Poached Egg/Red Pepper Hollandaise/Spinach
Duck Confit/Smoked Duck Hash/Maple Ginger Gastrique
Seasonal Fish of the Day
Cinnamon-Apple Crepes/Whipped Cream/Blueberry Port Syrup
Beignets/House Made Vanilla Ice Cream