Coho Restaurant Halibut

Shrimp & Pistachio Crusted Halibut

Coho Restaurant Halibut Serves 4 10 (16-20 size) shrimp, peeled, de-veined and chopped small ½ cup pistachios, toasted, cooled and chopped 1 Tablespoon chopped fresh thyme 2 each Egg whites Salt & pepper to taste Preheat oven to 400 degrees. Mix all ingredients and season to taste. Lightly season 4 portions of halibut and spread crust evenly on each. Bake in 400 degree oven for 10 minutes. For a light lunch salad, serve with fresh greens, tomatoes and baby beets with a lemon and herb vinaigrette. Chef Bill serves this dish with grilled asparagus and a wild onion and ramp quinoa risotto with buerre blanc sauce. This dish will be equally delicious with a side of roasted sweet potatoes, pasta or wild rice and a seasonal vegetable.
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