Entree Recipes

Pan Roasted Cod with Picholine Olive Tapenade & Tomato Confit

Parsnip Cakes with Saffron Onions

Perfect Pasta Tips from Chef Bill!

Roasted Cauliflower Soup

Salmon with Mirin Sauce

Coho Restaurant Halibut

Shrimp & Pistachio Crusted Halibut

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