Friday Harbor Restaurant, Island Grown Cuisine with a Mediterranean Flair
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Mother’s Day Pop-Up Dinner: May 12, 2019

Chef RyanCoho Restaurant is offering a Sunday night pop-up dinner in the Garden Cafe at the Harrison House Suites for Mom for Mother’s Day. This is sure to be a remarkable Friday Harbor dining experience that you’ll talk about for years. We combine a beautiful ambiance with exceptional service with fresh, local food that combines simple flavors beautifully to create a perfectly satisfying chef-driven dinner.

Place yourself in the capable hands of Chef Ryan and Chef TimCoho Restaurant’s Executive ChChef Ryan| Coho Restaurantefs and enjoy a four course farm to fork dinner drawn from dishes on the Coho Restaurant Dinner Menu for $55 (plus tax and gratuity). We’ll offer an optional wine pairing. By reservation only. Minimum 6 Guests. 6 p.m. Seating. Our Chefs offers these special dinners in the spring and fall. They are happy to do a custom pop-up dinner on other days with a minimum of 6 guests.




Smoked Spot Prawn Tail, Romesco

Course One

Cascadia Farms Mushroom Soup
shitake, oyster mushrooms, leeks, rosemary oil, sherry duxell, porcini crema


Columbia River King Salmon Poke
marinated sushi quality king salmon, wonton “crackers”, ginger, sesame, scallions, tamari


Course Two

Strawberry Salad
strawberries, aurora farms greens, strawberry vinaigrette, lopez island goat cheese, pistachio


Ricotta Gnocchi
housemade ricotta dumplings, english peas, snow peas, snap peas, taragon-parsley butter

Course Three

Pan Roasted Duck Breast
semolina fritter, rhubarb chutney, carrot, asparagus


Salish Sea Halibut
spot prawn remoulade, risotto cake, carrot, asparagus

Course Four

Raspberry Rose Trifle
Dark Chocolate Cake, Marscapone


Last Year’s Photo Gallery


All Specials

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Restaurant Address:

120 Nichols Street
Friday Harbor, WA 98250


Call 360-378-6330
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Certified Locally Grown Trip Advisor Certificate of Excellence Coho Restaurant Winner Open Table Diner's Choice 2017 Wine Spectator Award of Excellence