Coho Restaurant is offering a Sunday night pop-up dinner in the Garden Cafe at the Harrison House Suites for Mom for Mother’s Day. This is sure to be a remarkable Friday Harbor dining experience that you’ll talk about for years. We combine a beautiful ambiance with exceptional service with fresh, local food that combines simple flavors beautifully to create a perfectly satisfying chef-driven dinner.
Place yourself in the capable hands of Chef Ryan and Chef Tim, Coho Restaurant’s Executive Chefs and enjoy a four course farm to fork dinner drawn from dishes on the Coho Restaurant Dinner Menu for $55 (plus tax and gratuity). We’ll offer an optional wine pairing. By reservation only. Minimum 6 Guests. 6 p.m. Seating. Our Chefs offers these special dinners in the spring and fall. They are happy to do a custom pop-up dinner on other days with a minimum of 6 guests.
Smoked Spot Prawn Tail, Romesco
Cascadia Farms Mushroom Soup
shitake, oyster mushrooms, leeks, rosemary oil, sherry duxell, porcini crema
Columbia River King Salmon Poke
marinated sushi quality king salmon, wonton “crackers”, ginger, sesame, scallions, tamari
strawberries, aurora farms greens, strawberry vinaigrette, lopez island goat cheese, pistachio
housemade ricotta dumplings, english peas, snow peas, snap peas, taragon-parsley butter
Pan Roasted Duck Breast
semolina fritter, rhubarb chutney, carrot, asparagus
Salish Sea Halibut
spot prawn remoulade, risotto cake, carrot, asparagus
Raspberry Rose Trifle
Dark Chocolate Cake, Marscapone
Last Year’s Photo Gallery