Friday Harbor Restaurant, Island Grown Cuisine with a Mediterranean Flair
Coho Restaurant serves pho lunch

What’s Pho Lunch at Coho Restaurant

Chefs Ryan and Tim have been scheming? They have been developing a lunch concept that will be really good Pho you. They will use the same ingredients, sustainable practices and attention to detail we use in our nightly farm-to-table dinner menu. Only on Thursdays. So if you are a noodle Pho natic and want a Pho nomenially rich broth, farm fresh veggies, stop by on Thursdays starting April 11th from 11:30 – 1:30. Carryout only. You are welcome to call your order in advance and let us know a pick up time.


Our House Pho

Beef 13
steak, braised greens, caramelized onions, broccoli

Veg 10
smoked mushrooms, caramelized onions, roasted carrots, broccoli, braised greens, smoked egg

Chicken 11
marinated and grilled, carrots, broccoli, pea shoots, cabbage, smoked egg

all bowls include fresh veggies – pea shoots, cilantro, lime wedge, radish, mint, radish, peppers,

Just Broth        7
Veg Extra         1
Meat Extra       2
Noodle Extra   1
Egg Extra         2

Spring Rolls 9

rice paper wrappers, house pickled veg, harissa aioli, arugula, vermicelli noodles, coho hazelnut sauce

With Prawns                                           3
With Smoked Mushrooms                   1
Extra Coho Hazelnut Sauce                 1

Coconut Macaroons                        1

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Restaurant Address:

120 Nichols Street
Friday Harbor, WA 98250


Call 360-378-6330
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Certified Locally Grown Trip Advisor Certificate of Excellence Coho Restaurant Winner Open Table Diner's Choice 2017 Wine Spectator Award of Excellence

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