• Newsletters

    • November 2013
      Global Cuisine; Lesson in Menu Speak; Sweet Pie Pumpkins; Season of Change; Celery Root Puree Recipe; Wine Picks; Holiday Dinners
    • September 2013
      Friday Harbor, Miracle Town; New at the Restaurant: Lobster Mushrooms, Tre Uve Wine; Great Chili Cook-off; Welcome MC McCauley Gallery; Yes on 522; RSS Feed for Blogs; Octopus Recipe
    • May 2013
      New Wines, Spirits & Beers / New Restaurants in Neighborhood / Kari’s Island Elixiers / SJI Sea Salt / Encrusted Halibut Recipe / Upcoming Events / Wine Picks
    • March 2013
      Gourmet Ghetto – Brickworks and the Maker and the Monger Cheese Shop; Crystal Cove; Wine Picks; Personal Pizza – Recipe of the Month
    • November 2012
      Global Cuisine; The First Thanksgiving; Tito’s Handmade Vodka; Wine Picks; Holiday Meals; Recipe: Roasted Cauliflower Soup
    • September 2012
      National Food Day; Hazelnut-Finished Pork; Finer LImes; Island Food News; How to Make Duck Prosciutto; Upcoming Events; Wine Picks; Recipe: Wild Mushroom & Spinach Cannelloni with Fresh Mozzarella and Pomodor Sauce
    • June 2012
      Sport Fishing in the Islands; New Pinterest Boards; Saffron Grown at Mossy Knoll Farm; A Lifetime Perspective of Fishing and Salmon Canning; Upcoming Events; Recipe: Sauteed Spot Prawns & Calamari; Wine Picks
    • April 2012
      Nettles, Ramps & Hedgehogs; Island Farming Then & Now; Dinner Theatre; Upcoming Events; Coho Birthday; Island News;Wild Mushroom & Quinoa Stuffed Pepper’ Earth Day Offer
    • February 2012
      Lion Fish; Organic Seed Savers; Notte Italiano; Upcoming Events; Pan Roasted Cod with Picholine Tapenade and Tomato Confit Recipe; Wine Picks
    • December 2011
      New Chef/Salish Sea Salt/Sea Shepherd/Wedding Photographer/Upcoming Events/Sushi Wednesday/Kale & Garlic Quinoa Cakes Recipe
    • October 2011
      Jidori Chicken; Pre-Theater Dinner Special; Upcoming Coho Events; Double Ginger Ice Cream Recipe
    • June 2011
      Found & Foraged Edibles; Island Food & Wine News: San Juan Distillery Opens for Tastings, 10th Annual Lavender Festival; Other Island News: Island Stage Left Shakespears Under the Stars, Annie Howell-Adams Workshops, Concours d’Elegance; Dinner
    • May 2011
      Gluten-Free, Dairy-Free Menu Items; San Juan Vineyards New Tasting Room; Jerusalem Artichoke Cook-Off; Jerk Chicken Marinade Recipe
    • March 2011
      Sundstrom Family Farms Wheat; Alphonsine Teaches Culinary Classes; Coho Gets Class H Liquor License; Fresh Spinach Tagliatelle with Lemon Cream Sauce Recipe
    • January 2011
      Dollars for Scholars; FH High School Culinary Program; Dark Chocolate Mousse Recipe
    • November 2010
      Local Artist B J Dollahite; Holiday Events and Gift Ideas; Cranberry Walnut Bread Recipe
    • October 2010
      Sushi Wednesday Begins; San Juan Vineyards Winemaker Dinner; Dinner Theatre Programs; Blitz Buttermilk Biscuit Recipe
    • September 2010
      Savor the San Juans Events; Beer Dinner; New Coho Coffee Blend; Fall Foraging; Wine Spectator Award; Parsnip Cake Recipe
    • June 2010
      Oregon Pinot Camp; New Art on Our Walls; Fall Foraging; Chocolate Pots De Creme Recipe
    • May 2010
      New Chef J. Alphonsine Haslet-Phillips; Innkeeper’s Birthday Celebration; Steamed Mussels and Clams Recipe
    • March 2010
      Sourcing New and Interesting Ingredients and Wines; Beef and Cabbage Recipe
    • January 2010
      Christmas story; wine picks
    • October 2009
      Champagne growers explained; Pumpkin Panna Cotta Recipe
    • June 2009
      Fresh Strawberries and Edible Flowers; Farm Tours; Strawberry Shortcake Recipe
    • May 2009
      Farm to Table to Farm Connection; Wolf Hollow Wildlife Rehabilitation Dinner; Smoked Baby Back Ribs Recipe
    • April 2009
      Synergy Farm; Wolf Hollow Wildlife Rehabilitation Center; Smoked Hazelnut Encrusted Lamb Chop Recipe
    • March 2009
      Mt. Baker Visit and Cellar Tasting; Wolf Hollow Benefit Wine Dinners; Wine Picks – Chardonnay; Moroccan Chicken Recipe
    • February 2009
      A Historical Look at Wine Procurement; Wine Picks; Paella Recipe
    • January 2009
      Eco-friendly Seafood choices; Island Certified Local; 3 Wine Recommendations
    • December 2008
      Coho Celebrates the Holidays; Eggnog Cheesecake Recipe; Spanish Food & Wine Dinner
  • 120 Nichols Street Friday Harbor WA 98250 | 360.378.6330 © Coho Restaurant | Photography Credits