Let our friends at Kontos Cellars take you on a journey through some of Walla Walla’s finest wine. We are pleased to welcome Cameron Kontos, Kontos’ winemaker as our host. The evening will feature five of their wines paired with dishes reflecting the seasonal harvest from local producers. Cameron makes single varietal Bordeaux wines along with several blends. He believes that blending the same variety between vineyards along with an extensive oak program creates a wonderful complexity in the wine. Cameron hails from a wine-making family and learned alot about wine, wine making and life from his father, Cliff. The dragon fly that graces their label represents change and life’s journey.
“A great winemaker will always remember a particular year by what was given to him, and what he did with it….In wine, and in life.”
Tempura Fried Oyster
pickled green garlic aioli, green garlic powder
English Pea Soup
lobster, spot prawn, mussel, herb & lime oil
2016 Gossamer White
Rosemary Rabbit Loin
hazelnut, lima bean & rabbit cassoulet
Hubbard Squash Gnocchi
braised beef shank, diced hubbard squash, squash crumple
crispy spaghetti squash strands, paneer, red wine jus
2015 Alatus Blend
Cocoa & Espresso-Rubbed Lamb Chops
carrot-parsnip puree, mint & plum chutney
2015 Malbec (Baker’s Blend)
dark chocolate cardamom mousse, whipped marscapone, blueberry compote
These evenings are always memorable and sell out quickly. Dinner is $55/person for 5 courses and $45 for the optional wine pairing. There is one seating for dinner at 6 p.m.
Why stop with a fantastic dinner when you can enjoy a sumptuous gourmet-style breakfast as well? When you dine at Coho Restaurant for one of our special events, stay at the Tucker House Inn for only $129 per night. The Inn is just a block and a half away making it the perfect home-away-from-home.
Reservations open! Call 360.378.6330 or online.All Specials