Friday Harbor Restaurant, Island Grown Cuisine with a Mediterranean Flair
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Kitchen Boot Camp – March 10, April 7, May 5th, 2019

Coho Restaurant Cooking Classes

Join Chefs Ryan, Tim and Jessica for Kitchen Boot Camp! Ok…relax!!! No planks, push-ups or power lifting required! Have fun while learning the basics of cooking. Our Chefs will offer 3 classes on Sunday afternoons – take one or all three – perfect for vacation or anytime. These are small intimate hands-on interactive sessions that will demystify the how-to’s and answers the all-important whys. You’ll leave with new skills, food in your belly, recipes to share, plus a $10 gift certificate to dinner!

Grab your girl friends, partner, and co-workers and get ready for a fun-filled afternoon. Bring your family and make cooking an enjoyable activity for young and old alike.

Dates for Spring 2019 Classes


Sunday, March 10, 2019 – The Lowly Vegetable: Creative Ways to Use the Local Bounty

Book NowChef Tim will share tips on preparing vegetables even kids would love. The class will cover cooking techniques using a vegetables natural sugars and starches to yield dishes that are savory, sweet, spicy and full of flavor. You’ll learn to make vegetable cakes and sauces and to use the brix scale to judge produce quality. Before you know it, you’ll cook up delicious vegetable sides dishes that will be the center of your plate and anything but garden-variety.


Sunday, April 7. 2019 – Fresh Seafood Basics

Book NowChef Ryan will lead you through an afternoon of everything seafood. Learn about buying, storing, cleaning, fileting and cooking fin and shellfish and which fish to substitute in a recipe. You’ll pan sear fish, make fish cakes and learn about debearding and cooking mussels and other crustaceans. You’ll go home with a fish-buying pocket guide detailing the current “best choices” for sustainable fish purchasing.


Sunday, May 5, 2019 – Where’s the Beef? Plant-based Vegan Basics

Book NowChef Jessica will share tips to prepare satiating, filling and healthy dishes using all natural plant-based ingredients. Make meatballs and chili, even the staunchest omnivore would enjoy to creamy delicate desserts without eggs or cream. Learn how to layer ingredients and flavors to maximize texture and taste. You will leave with a starter kit of recipes to start you on your way to a new healthier lifestyle.

Classes are 3 – 6 p.m. – $75/session – 3 sessions for $200. Sign up for all 3 classes and receive a $25 dinner voucher at Coho Restaurant. Maximum 4 participants. You will be standing, cooking for most of the class. Please wear comfortable, closed-to shoes. Call 360.378.6330 to save your spot!

Here’s what on the schedule for fall:

All About Duck
Baking Basics
All About Lamb

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Restaurant Address:

120 Nichols Street
Friday Harbor, WA 98250

Reservations:

Call 360-378-6330
Request Online »
reservations@tuckerhouse.com

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Certified Locally Grown Trip Advisor Certificate of Excellence Coho Restaurant Winner Open Table Diner's Choice 2017 Wine Spectator Award of Excellence