J. Bookwalter Winery Dinner, March 23, 2018

Bookwalter Wine Dinner| Coho Restaurant

Bookwalter Wine Dinner Coho RestaurantThe Bookwalter family roots are deep seeded in agriculture and in Washington wine making. Currently, John Bookwalter is the 10th generation involved in the winery. We are pleased to welcome Jack Chase from the Maritime Wine Trading Collective to host the evening and present the J. Bookwalter Wines. Chef Tim will prepare a tasting menu paired with the wines. There is one seating at 6 p.m. Dinner is $55 plus and the optional wine pairing $40. Here is Chef’s working menu:

Crispy Ricotta Croquette
carrot puree

2017 Scarlet Hexflame

Lopez Island Pink Scallops
steamed in white wine, golden & red beet noodles, grapefruit & orange, scallions

2016 Chenin Blanc

Veal Cutlet
dungeness crab bernaise, grilled sweet potato, english pea veloute

2016 Reader’s Chardonnay

Rabbit Duo
braised & roasted, semolina gnocchi, red wine sauce

2014 Conflict

Lamb Shoulder
truffled polenta, brussel sprouts, grilled royal trumpet mushrooms

2014 Protagonist

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