Friday Harbor Restaurant, Island Grown Cuisine with a Mediterranean Flair
Hot Shrimp Spinach Salad - Photo Credit - Stefan Scherperel

Hot Shrimp Salad

Hot Shrimp Spinach Salad - Photo Credit - Stefan Scherperel

Hot Shrimp Spinach Salad

4 c. spinach leaves
1# shrimp, cleaned and deveined
2 Tbsp. olive oil
2 cloves garlic, minced
½ Tbsp. shallots, minced
1 Tbsp. balsamic
3 Tbsp. bacon, cut into ¼ inch squares
Salt and pepper to taste
1 Tbsp. Parmesan, grated
Roasted tomato, halved (garnish)
Flower Petals

1. Place spinach leaves in a large metal bowl.
2. Grate some parmesan over greens.
3. Salt and pepper and toss.
4. Sauté olive oil, shallots, garlic and bacon
5. Add shrimp when bacon is almost crispy
6. Sauté until shrimp is cooked and finish with balsamic. Toss to coat.
7. Turn skillet over greens and let rest for a few minutes to wilt greens.
8. Toss spinach in dressing.

Plating

1. Assemble dressed greens on salad and arrange shrimp around the plate.
2. Finish off with grated parmesan.
3. Garnish with flower petals and roasted tomato.

Serves 4

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Restaurant Address:

120 Nichols Street
Friday Harbor, WA 98250

Reservations:

Call 360-378-6330
Request Online »
reservations@tuckerhouse.com

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Certified Locally Grown Trip Advisor Certificate of Excellence Coho Restaurant Winner Open Table Diner's Choice 2017 Wine Spectator Award of Excellence