Global Cuisine Wednesday Nights – Italian Trattoria

Coho Restaurant Wednesday Night Trattoria

 

Coho Restaurant will turn into a humble trattoria serving authentic Italian food just like Noona makes. Every Wednesday beginning March 7th and through May, Chef Tim will prepare a 3 course Italian feast for $30 including an antipasti, flatbread pizza and pasta, and dessert. There’ll be Italian wine for toasting, music to set the mood, and a classic dolce to end your meal. Think tiramisu, panna cotta, zeppole, semifreddo, crostata. The menu will change each week so make Coho Restaurant your Wednesday night local hang out.

 

 

Coho Italian Trattoria Night

Menu

April 25th, 2018

Course 1
(choose one)

Bruschetta
mushrooms, ricotta, swiss chard

Potato Gnocchi
sundried tomato, kale, parmesan

Spring Vegetable Soup

Course 2
(choose one)

Flatbread Pizza
pesto, goat cheese, chorizo, swiss chard

Mushroom Risotto
sweet peas, parmesan

Tagliatelle
beef tenderloin, sun dried tomato pesto, kale

Course 3
(choose one)

Caramel Pannecotta

Spiced Plum Semifreddo

Wines – $25
Regaleali Tasca d’Almerita White Sicily 2014
Anselmi San Vincenzo Veneto Blanco – Italy 2013
La Monarcha Sangiovese – Washington 2014

or
30% off any Italian Wine on our list

So join us Wednesday, March 7th for opening night of our beloved trattoria! For those that prefer to order, a la carte, our regular menu is also offered as well.

Chef  Tim’s three-course meal is a great value at $30/person! We’ll have Italian red and white wine available for $25/bottle or if you prefer take 30% off any bottle of Italian wine on our list. Buon Appetito!

 

 

 

 

Leave a comment


Name*

Email(will not be published)*

Website

Your comment*

Submit Comment

120 Nichols Street Friday Harbor WA 98250 | 360.378.6330 © Coho Restaurant | Photography Credits
Sitemap