Friday Harbor Restaurant, Island Grown Cuisine with a Mediterranean Flair

Wine & Spirits

Coho Restaurant’s wine list and Cocktail Menu showcase the great producers of Washington, Oregon, and California along with a fine selection of international wines. All of our cellar selections are paired to complement the broad menu offerings. We seek out small producers that create authentic handcrafted wine using natural techniques that convey a sense of place. Coho Restaurant has been awarded the Wine Spectator Award of Excellence for five years. Coho Restaurant’s house wine, The Five Nobles, is a Bordeaux-style blend made by Tranche Cellars, Walla Walla. We strive to offer a range of wines that are carefully curated from value wines to cellar dweller library classics.

Coho Restaurant’s wine & spirits menu includes red, white, rose, sparkling and dessert wines to satisfy a range of tastes, budgets and to pair with the menu items that Coho Restaurant offers.

Enjoy a bottle from your personal cellar provided the selection is not on our beverage list. Corkage is twenty five dollars per 750 ml bottle. Limit two bottles per party. For magnums, corkage is sixty dollars. Limit one per party.

Perhaps you would like to start your evening with an aged scotch or gin cocktail distilled by San Juan Distillery or end your meal with a fine brandy.



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Restaurant Address:

120 Nichols Street
Friday Harbor, WA 98250


Call 360-378-6330
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Certified Locally Grown Trip Advisor Certificate of Excellence Coho Restaurant Winner Open Table Diner's Choice 2017 Wine Spectator Award of Excellence