Coho Blog | Reservations | Call (360) 378-6330
Pan Roasted Cod with Picholine Olive Tapenade & Tomato Confit
Parsnip Cakes with Saffron Onions
Perfect Pasta Tips from Chef Bill!
Roasted Cauliflower Soup
Salmon with Mirin Sauce
Shrimp & Pistachio Crusted Halibut
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