Friday Harbor Restaurant, Island Grown Cuisine with a Mediterranean Flair

Coho Restaurant Dinner Menu

SUMMER  2018 MENU

  bread             olives 5             pickles  5

 

STARTERS

The Garden 12
roasted beets, pickled egg, sunflower seeds, carrots, carrot vinaigrette, local greens

Spanish Octopus 15
grilled octopus, romesco, aioli, crispy potatoes, pickled carrots, micro greens

Panzanella 13
cucumbers, tomato, basil, grilled bread, mozzarella, balsamic

Summer Squash 14
fried squash blossoms, shaved squash, creamy herb vinaigrette

Soup de Jour 6/8

 

ENTREES

 Pappardelle 28
lamb bolognese, ricotta, greens

Duck Confit* 34
stone fruit, smoked duck breast hash

Chicken 28
corn salad, romesco sauce

Beef Tenderloin* 36
italian salsa verde, fingerling potatoes, summer greens

 Market Fish* MP
a seasonal representation from our local waters

Quinoa & Farro Paella 28
enmer wheat, quinoa, summer squash, corn, tomato, heirloom beans, soft boiled egg

  

Coho Restaurant proudly supports San Juan Island and Washington Farmers

07.06.18

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Restaurant Address:

120 Nichols Street
Friday Harbor, WA 98250

Reservations:

Call 360-378-6330
Request Online »
reservations@tuckerhouse.com

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Certified Locally Grown Trip Advisor Certificate of Excellence Coho Restaurant Winner Open Table Diner's Choice 2017 Wine Spectator Award of Excellence