Coho Restaurant Dinner Menu


SMALL PLATES

MUSHROOM BRUSCHETTA |12
cascadia organic mushrooms, whipped goat cheese, braised leeks

COHO SALAD
|12
beets, shaved apple, heirloom carrots, pistachios, goat cheese-pistachio truffles, arugula, citrus pistachio vinaigrette

GNOCCHI |12
winter squash, pepitas, brown butter, parmigiano reggiano

GAMBAS A LA PLANCHA |15
jumbo prawns, saffron-carrot jus, shaved almonds, chile oil

HOUSE CURED GRAVLAX |12
fennel salad, lebneh, grilled bread, citrus

 

LARGE PLATES

WASHINGTON STATE PAN ROASTED STEELHEAD |32
wild rice, root vegetables, mussel jus, greens

GRILLED OREGON COUNTRY BEEF TENDERLOIN |36
ragout of wild mushrooms, potato, kale, red wine sauce

WILD MUSHROOM RISOTTO |28
wild forged mushrooms, arborio rice, parmigiano reggiano, cured egg yolk, arugula

LAMB BOLOGNESE |32
house made papparadelle, lamb ragout, whipped goat cheese, kale |32

WINTER VEGETABLE CASSOULET |28
heirloom beans, winter squash, heirloom carrots, parsnips, leeks, mushrooms, breadcrumbs, wilted kale, breadcrumbs, garlic confit

 

rev. 12.28.17
Note: All our menu items are prepared fresh from scratch to order using the freshest available products from local farms. Please allow time for each item to be prepared; we appreciate your patience.

120 Nichols Street Friday Harbor WA 98250 | 360.378.6330 © Coho Restaurant | Photography Credits
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