Coho Restaurant Dinner Menu


FEBRUARY 2019

NIBBLES

house made seed  bread, garlic thyme butter 5
warm spiced olives, tomatoes, roasted hazelnuts, chili herb oil 5
house pickles 5

 

STARTERS

Coho Salad 12
house salad, pickled beets, roasted pepitas, local greens, apple cider vinaigrette, goat cheese

Radicchio Antipasto Salad 13
honey balsamic vinaigrette, sun chokes, mozzarella, pickled onion, salami

Harissa Prawns 15
spot prawns, harissa, crispy prosciutto, wilted greens, garlic butter, crostini 

Roasted Root Vegetables 12
 pine nuts, red pepper aioli

Soup de Jour 6/8

 

ENTREES

Winter Squash Fazzoletti 26
caramelized winter squash, pecan cream sauce, mustard greens, parmesan

Lamb Bolognese Bianca 28
 olive oil, cherry tomatoes, greens, parmesan

Duck 34
smoked duck breast, lentils, carrots, crispy chick peas, curry remoulade slaw

Chicken Cacciatore 28
tomato braised chicken, olives, capers, mushrooms, polenta arancini, ricotta

Smoked Mushroom Laab 28
asian greens, smoked mushrooms, chick peas, ginger, broccoli, sambal (smoked mussels +3)

Beef Tenderloin 36
garlic pomme paillasson, braised greens, caramelized red onions, red wine demi-glace

Market Fish MP
a seasonal representation from our local waters

  

Coho Restaurant proudly supports San Juan Island and Washington Farmers

2.10.19