Coho Restaurant Dinner Menu


November 2019

 Menu

NIBBLES

house made seed bread, house cultured butter 5
house pickles 5

STARTERS

Coho Salad 12
local greens, apples, radishes, carrots, toasted sunflower seeds,
goat cheese truffles, apple cider vinaigrette

Grilled Flatbread 14
pumpkin ricotta, pickled mushrooms, onion confit, grated feta

Beet Salad 14
roasted pickled-raw beets, mozzarella, walnuts, rosemary-sage oil

Seared Scallops* 18
pickled carrot slaw, harissa-cashew butter

Delicata Squash 14
tempura squash rings, preserved lemon aioli, togarashi spice

Charcuterie & Cheese 14
house made charcuterie, skagit valley cheeses
fruit preserves, pickles, crostini

Soup de Jour 6/8

 

ENTREES

Tagliatelle 26
house made pasta, apples, winter squash
walnut-sage pesto, roasted shallots, parmesan

Pappardelle 28
house made pasta, bolognese, greens, parmesan

Chicken Confit 28
za’atar spice, spaghetti squash, currants, greens, chermoula

Pork* 34
fennel-leek hash, winter squash and goat cheese purée

Mushrooms 26
roasted & grilled mushrooms, tomatoes, greens
polenta pudding, mushroom jus

Beef Tenderloin* 38
crispy potatoes & cauliflower, bordelaise, creamed kale

Market Fish* MP
a seasonal representation from our local waters

Coho Restaurant proudly supports San Juan Island and Washington Farmers

revised 10092019