Friday Harbor Restaurant, Island Grown Cuisine with a Mediterranean Flair

Coho Restaurant Dinner Menu

FALL 2018 MENU

NIBBLES

house made seed  bread, garlic thyme butter 5
warm spiced olives, tomatoes, roasted hazelnuts, chili herb oil5
house pickles  5

 

STARTERS

The Garden 12
pickled beets, pine nuts, apples, local greens, roasted garlic vinaigrette

Curried Rabit Latke15
braised rabbit, potato latke, spiced herb yogurt, pickled carrots, micro greens

Panzanella 13
tomato, basil, grilled bread, mozzarella, balsamic vinaigrette

Fried Green Tomatoes 12
ponzu remoulade

Soup de Jour 6/8

 

ENTREES

 Pappardelle 28
lamb bolognese, ricotta, greens

Duck Confit* 34
smoked duck breast, winter greens, grits, parsnips, pine nuts

Chicken 28
carrots, pak choi, smoked soy, garlic-hazelnut pesto

Beef Tenderloin* 36
balsamic and red wine sauce, fingerling potatoes, spinach

 Market Fish* MP
a seasonal representation from our local waters

Cauliflower Steak28
caramelized onions, chard, pesto

  

Coho Restaurant proudly supports San Juan Island and Washington Farmers

11.02.18

Stay Connected

zomatoZomato (formerly urbanspoon)

Restaurant Address:

120 Nichols Street
Friday Harbor, WA 98250

Reservations:

Call 360-378-6330
Request Online »
reservations@tuckerhouse.com

Join Our Newsletter

Sign up today and be the first to get notified about Coho special events and island food news.
Certified Locally Grown Trip Advisor Certificate of Excellence Coho Restaurant Winner Open Table Diner's Choice 2017 Wine Spectator Award of Excellence