Coho Restaurant Dinner Menu


Summer 2019

 Menu

NIBBLES

house made seed bread, house cultured butter 5
house pickles 5

STARTERS

Coho Salad 12
local greens, pickled beets and carrots, toasted sunflower seeds,
 goat cheese truffles, herb vinaigrette

Grilled Corn Flatbread 14
grilled corn, herbed ricotta, bacon, pickled red onion

Tomato 14
heirloom tomatoes, mozzarella, garlic confit, tomato salt

Strawberry Som Tam 14
strawberries, summer vegetables, spicy nuts, chilies

Harissa Prawns* 16
spot prawns, harissa, wilted greens, crostini

Kimchi Mussels 18
steamed mussels, house made kimchi, mirin, sesame oil, grilled seed bread

Soup de Jour 6/8

ENTREES

Capellini 26
house made pasta, pesto, summer vegetable ratatouille, goat chèvre

Pappardelle 28
house made pasta, bolognese, greens, parmesan

Chicken Confit 28
squash gratin, cabbage, romesco, crispy chicken skin

Pork* 34
summer fruit mostarda, roasted summer vegetables

Mushrooms 26
roasted & grilled mushrooms, tomatoes, greens, polenta pudding, mushroom jus

Beef Tenderloin* 38
crispy smashed fingerlings, charred tomato marmalade, arugula salad

Market Fish* MP
a seasonal representation from our local waters

Coho Restaurant proudly supports San Juan Island and Washington Farmers

revised 082719