Coho Restaurant offers a 4 course Chef’s tasting menu featuring dishes from Coho Restaurant’s a la carte menu. This prix fix menu allows you to experience a seasonal succession of delights to savor the different flavors and freshness of the local fields, orchards, and the sea. The menu is a parade of small courses showcasing ingredients sourced from purveyors on San Juan Island, mainland Washington and Oregon. Put yourself in Chef Ryan’s capable hands and prepare yourself for a memorable meal.
The chef’s tasting menu includes a vegetarian option, as well as an optional 4 wine pairing culled from the boutique winemakers from the region.