Coho Restaurant offers a four-course chef's tasting menu featuring dishes from Coho Restaurant’s à la carte menu. This prix fix menu allows you to experience a seasonal succession of delights and savor the different flavors of the local fields, orchards, and the sea. The menu is a parade of small courses showcasing ingredients sourced from purveyors on San Juan Island, mainland Washington, and Oregon. Put yourself in Chefs Tim and Ryan’s capable hands and prepare yourself for a memorable meal.
The chef's tasting menu includes a vegetarian option, as well as an optional wine pairing showcasing the boutique winemakers of our the region.