Friday Harbor Restaurant, Island Grown Cuisine with a Mediterranean Flair
blooming lavender fields

Farm to Table Dinner at Pelindaba Lavender Farm July 21, 2019

 

Coho Restaurant is pleased to present our second annual Farm to Table Dinner at Pelindaba Lavender as a capstone to the festival on Sunday night, July 21 to benefit SAFE San Juans. Enjoy an informational garden tour through the fields prior to dinner and then a memorable farm dinner prepared by Coho Restaurant’s culinary team. We will feature the flavors of the summer season drawing ingredients from local San Juan Island farms, those from the mainland with a touch of culinary lavender from the fields where you are eating, a definite sense of place.

The four course dinner begins at 6 p.m. Enjoy a stroll through the fields prior to dinner. The cost is $75 per person including a tax deductible donation to SAFE San Juan, tax and gratuity. There is an optional wine pairing champagne cocktail, white, rose and red for $25/person. Tickets may be purchased at Coho Restaurant at 360-378-6330. Please request a vegetarian meal when purchasing your ticket if this is your pleasure. Seating is limited.

Pelindaba Lavender Festival Farm-to-Table Dinner
Sunday, July 21, 2018
5:30
Garden Tour

6:00
Welcome Appetizers

Chef’s Working Menu

Passed Appetizers

summer crudité, radishes, carrots, baby turnips, herbed aioli
beet latke, caramelized onions, beet “bbq” sauce
sweet pea hummus, cucumber “chips”

Plated Salad

Summer Squash Salad
shaved young summer squash, goat cheese “truffle”, pickled summer squash, baby lettuce, lavender “spiked” vinaigrette, roasted squash, sunflower seeds

Family Style Dinner

Lavender Glazed Pork Mignon
marinated heirloom string beans, farro, chimichurri

Summer Vegetable Tagine
couscous
(please request a vegetarian meal when purchasing tickets)

Plated Dessert

Berry Short Cake
summer berries, infused chantilly cream, lavender-scented shortbread cookies

All Specials

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Restaurant Address:

120 Nichols Street
Friday Harbor, WA 98250

Reservations:

Call 360-378-6330
Request Online »
reservations@tuckerhouse.com

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Certified Locally Grown Trip Advisor Certificate of Excellence Coho Restaurant Winner Open Table Diner's Choice 2017 Wine Spectator Award of Excellence