Friday Harbor Restaurant, Island Grown Cuisine with a Mediterranean Flair
Lavender Farm Dinner

Farm to Table Dinner at Pelindaba Lavender Farm July 21, 2019

 

Coho Restaurant is pleased to present our second annual Farm to Table Dinner at Pelindaba Lavender as a capstone to the festival on Sunday night, July 21 to benefit SAFE San Juans. Enjoy a memorable farm dinner prepared by Coho Restaurant’s culinary team.

We’ll feature the flavors of the summer drawing ingredients from local San Juan Island farms, those from the mainland and a touch of culinary lavender from the fields where you are seated, a definite sense of place.

The four course dinner begins at 6 p.m. Enjoy a stroll through the fields prior to dinner. The cost is $75/person including a tax deductible donation to SAFE San Juan, tax and gratuity. There is an optional wine pairing for $25/person. Tickets may be purchased at Coho Restaurant at 360-378-6330. Please request a vegetarian meal when purchasing your ticket if this is your pleasure. Seating is limited.

Pelindaba Lavender Festival Farm-to-Table Dinner

Menu

Passed Appetizers

Beet Blini
whipped smoked halibut, shaved radish

Carrot Tartare
cured egg yolk, quinoa crackers

“Tea Sandwich”
cucumber, goat cheese, smoked shiitake, pickled onion

Plated Salad

Panzanella Salad
focaccia croutons, tomato, red wine-herb vinaigrette, cucumber, mozzarella, basil, arugula

Family Style Dinner

Lavender Rubbed Leg of Lamb
grilled polenta, summer berry mostarda, ratatouille

Fricassee of Mushrooms
grilled polenta, grilled summer squash
(please request a vegetarian meal when purchasing tickets)

Plated Dessert

Berry Short Cake
summer berries, infused chantilly cream, lavender-scented shortbread cookies

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Restaurant Address:

120 Nichols Street
Friday Harbor, WA 98250

Reservations:

Call 360-378-6330
Request Online »
reservations@tuckerhouse.com

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Certified Locally Grown Trip Advisor Certificate of Excellence Coho Restaurant Winner Open Table Diner's Choice 2017 Wine Spectator Award of Excellence

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