Coho Restaurant is pleased to present our second annual Farm to Table Dinner at Pelindaba Lavender as a capstone to the festival on Sunday night, July 21 to benefit SAFE San Juans. Enjoy a memorable farm dinner prepared by Coho Restaurant’s culinary team.
We’ll feature the flavors of the summer drawing ingredients from local San Juan Island farms, those from the mainland and a touch of culinary lavender from the fields where you are seated, a definite sense of place.
The four course dinner begins at 6 p.m. Enjoy a stroll through the fields prior to dinner. The cost is $75/person including a tax deductible donation to SAFE San Juan, tax and gratuity. There is an optional wine pairing for $25/person. Tickets may be purchased at Coho Restaurant at 360-378-6330. Please request a vegetarian meal when purchasing your ticket if this is your pleasure. Seating is limited.
Pelindaba Lavender Festival Farm-to-Table Dinner
whipped smoked halibut, shaved radish
cured egg yolk, quinoa crackers
cucumber, goat cheese, smoked shiitake, pickled onion
focaccia croutons, tomato, red wine-herb vinaigrette, cucumber, mozzarella, basil, arugula
Family Style Dinner
Lavender Rubbed Leg of Lamb
grilled polenta, summer berry mostarda, ratatouille
Fricassee of Mushrooms
grilled polenta, grilled summer squash
(please request a vegetarian meal when purchasing tickets)
Berry Short Cake
summer berries, infused chantilly cream, lavender-scented shortbread cookies