Friday Harbor Restaurant, Island Grown Cuisine with a Mediterranean Flair

Farm to Table Dinner at Pelindaba Lavender Farm July 20, 2018

Coho Restaurant is pleased to kick off the 2018 Pelindaba Lavender Festival with a Farm to Table Dinner in the fields, on Friday night, July 20th. Enjoy an informational garden tour through the fields prior to cocktail hour and then a memorable farm dinner prepared by Coho Restaurant’s Chef Tim. Chef will feature the flavors of the summer season drawing ingredients from local San Juan Island farms, those from the mainland with a touch of culinary lavender from the fields where you are eating, a definite sense of place.

The four course dinner including a welcome cocktail, wine with dinner, gratuity and taxes is $100 per person. Tickets may be purchased at Coho Restaurant at 360-378-6330. Please request a vegetarian meal when purchasing your ticket if this is your pleasure. Seating is limited.

Pelindaba Lavender Festival Farm-to-Table Dinner
Chef Timothy Payne
Friday, July 20, 2018
Garden Tour

Welcome Cocktail & Wine Bar
Red, White & Rosé

Passed Appetizers

summer crudité, radishes, carrots, baby turnips, herbed aioli
beet latke, caramelized onions, beet “bbq” sauce
sweet pea hummus, cucumber “chips”

Plated Salad

Summer Squash Salad
shaved young summer squash, goat cheese “truffle”, pickled summer squash, baby lettuce, lavender “spiked” vinaigrette, roasted squash, sunflower seeds

Family Style Dinner

Lavender Glazed Pork Mignon
marinated heirloom string beans, farro, chimichurri

Summer Vegetable Tagine
(please request a vegetarian meal when purchasing tickets)

Plated Dessert

Berry Short Cake
summer berries, infused chantilly cream, lavender-scented shortbread cookies

All Specials

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Coho Restaurant

Restaurant Address:

120 Nichols Street
Friday Harbor, WA 98250


Call 360-378-6330
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Certified Locally Grown Trip Advisor Certificate of Excellence Coho Restaurant Winner Open Table Diner's Choice 2017 Wine Spectator Award of Excellence