Coho Restaurant is showcasing select Walla Walla wines this spring. Please join us on May 15 for a special dining event.
Founded in 2007, Maison Bleue is dedicated to the production of terroir-driven wines from the Walla Walla Valley, focused primarily on Rhône varietals such as Syrah, Grenache and Viognier from The Rocks District of Milton-Freewater. Host Marc Leahy, winemaker from Maison Bleue Winery, will walk us through a tasting of their wines, wine production process, and vineyard selection and management.
Dinner is $60 and the optional wine pairing $35.