Coho Restaurant is showcasing select Walla Walla wines this spring. Please join us on June 5 for a special dining event.
Abeja founders Ken and Ginger Harrison came to Walla Walla Valley in the late 1990s in search of land suitable for planting world-class Cabernet Sauvignon. It was while searching for an ideal vineyard location that the couple discovered an extraordinary historic farmstead that captured their hearts and sparked their imagination. The idea for Abeja began to take hold. Kristie Adams, Abeja's national sales and education director, will walk us through a tasting of their wines, explaining their wine production process and vineyard sourcing.
Dinner is $60 and the optional wine pairing $35.