polenta peas

Mother’s Day Brunch

Celebrate the mom in your life! Chef Ryan and Chef Tim will offer a menu focused on fresh, locally-sourced food that beautifully combines simple flavors to create a perfectly satisfying chef-driven meal. The four-course farm to fork dining event is $55 (plus tax and gratuity). By reservation only.


Mother’s Day Brunch 2020

Amuse Smoked Ham and Scallion Beignet/Red Eye Gravy Course One (choose one) Butter Poached Shrimp/Wilted Chard Asparagus/Sauce Gribiche/Tomato Confit/Gremolata Shaved Brussels Sprouts/Dijon Vinaigrette/Pecans/Shaved Parmesan Course Two (choose one) Breakfast Tartine/Grilled Rustic Bread/Whipped Ricotta/Choice of Beef or Mushroom/Slow Roasted Tomato/Greens/Fried Egg Fried Oyster or Mushroom Benedict/Poached Egg/Red Pepper Hollandaise/Spinach Duck Confit/Smoked Duck Hash/Maple Ginger Gastrique Seasonal Fish of the Day Course Three (choose one) Cinnamon-Apple Crepes/Whipped Cream/Blueberry Port Syrup Beignets/House Made Vanilla Ice Cream
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