roasted leeks

Easter Brunch on April 12

Join us for a remarkable Friday Harbor dining experience with friends and family this Easter holiday. Place yourself in the capable hands of Chef Ryan and Chef Tim, Coho Restaurant’s executive chefs, and enjoy a farm to fork dining event for $42 (plus tax and gratuity). By reservation only.


Easter Brunch 2020

Amuse Crawfish Deviled Egg Salad/House Made Potato Chip Starter (choose one) Warm Mushrooms Salad/Arugula/Radish/Pickled Onion/Truffle Vinaigrette English Pea Bisque/Snow Pea Slaw/Crispy Peas Lyonnaise Potato Salad /Frisée/Salt Cured Yolk/Bacon Vinaigrette Entrée (choose one) Eggs in a “Basket”/Sourdough/Crispy Pork Rillette/Spinach Kobe Beef Hash/Fried Egg/Salsa Verde Smoked Steelhead Frittata/Lebneh/Microgreens Seasonal Fish of the Day Dessert (choose one) Pain Perdu/Orange-Thyme Mascarpone/Honey/Pecans Warm Berry Crisp/House Made Vanilla Ice Cream
New Blog Notifications

Share your email with us and we’ll send you a weekly notification with new posts from our blog.




Copyright Coho Restaurant @ 2020. All rights reserved. 

Privacy Policy | Accessibility Statement | Photo Credits | Sitemap