2021 Kick Off: New Year’s Day Dining
Keep the party going! Start 2021 off right with a complete and easy to prepare meal from Coho Restaurant! Our basket includes appetizer, salad, bread, and dessert, plus your choice of ready-to-cook gourmet entrees. Prepared baskets will be available for pickup at the restaurant on December 31.
Online orders will be accepted until Saturday, December 26 at 12 p.m. UPDATE: Ordering has now closed. Happy New Year!
Your basket will include:
crème fraiche, caviar, smoked trout
Dungeness Crab Salad
winter citrus, pickled fennel, pistachio, bibb lettuce
Valencia Orange Cake
Black-Eyed Pea Cassoulet: This warm and comforting French classic is paired with the American tradition of eating black-eyed peas for good luck in the new year. This cassoulet will include duck confit, kurobuta ham, andouille sausage, carrots, parsnips, and herbed breadcrumb topping
Cioppino Stew: This fisherman’s stew, originating from the North Beach of San Francisco in the 1800s, stands the test of time and showcases all that is bountiful in our unique little place in the world. Westcott Bay Shellfish, spot prawns, and regional fish are complemented by a spiced tomato broth, fresh bread, and herb butter.