Friday Harbor Restaurant, Island Grown Cuisine with a Mediterranean Flair
DeLille Cellars Winemakers

DeLille Cellar’s Wine Dinner May 19, 2017

Coho Restaurant hosted a special dinner with DeLille Cellars on May 19, 2017. DeLille Cellars is a boutique artisan winery located in Woodinville, Washington. Jay Soloff, one of the winery’s founders will host the evening. The winery was founded in 1992 and is led by celebrated winemaker Chris Upchurch. The foundation of their wines is the fruit from the prestigious Red Mountain AVA. Their wines embody Washington terroir and the great wine making tradition in our state. And with Chef Bill’s deft food pairings, it was an unforgettable evening!

The dinner party was entertained and educated by Jay Soloff, Co-Founder of DeLille Cellars, and his wife, Catherine. Their presentation styles complement each other perfectly to ensure everyone feels welcomed and amused.

The Menu and Wine Pairings

Chicken Pâté
baby spring mix, cypress grove lamp chopper

Rose 2016

Poached Spot Prawns
english peas & baby carrots, tempura shallots, beurre blanc

Roussanne 2014

Pan Roasted Duck
wild rice risotto, wilted pea tendrils, morel mushrooms, blackberry demi-glace

D2 2013

Grilled Ribeye
potato gratin, seasonal vegetables

Four Flags 2013

Flourless Chocolate Cake
strawberry & rhubarb compote, chocolate shavings

Signature Syrah 2014

This special event was sold out even before our menu was available! Six courses for $55 and five wines for $35. Some parties even made a night of it by staying at the Tucker House Inn at a discounted rate.

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Restaurant Address:

120 Nichols Street
Friday Harbor, WA 98250


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