Coho Restaurant hosted a special dinner with DeLille Cellars on May 19, 2017. DeLille Cellars is a boutique artisan winery located in Woodinville, Washington. Jay Soloff, one of the winery’s founders will host the evening. The winery was founded in 1992 and is led by celebrated winemaker Chris Upchurch. The foundation of their wines is the fruit from the prestigious Red Mountain AVA. Their wines embody Washington terroir and the great wine making tradition in our state. And with Chef Bill’s deft food pairings, it was an unforgettable evening!
The dinner party was entertained and educated by Jay Soloff, Co-Founder of DeLille Cellars, and his wife, Catherine. Their presentation styles complement each other perfectly to ensure everyone feels welcomed and amused.
The Menu and Wine Pairings
baby spring mix, cypress grove lamp chopper
Poached Spot Prawns
english peas & baby carrots, tempura shallots, beurre blanc
Pan Roasted Duck
wild rice risotto, wilted pea tendrils, morel mushrooms, blackberry demi-glace
potato gratin, seasonal vegetables
Four Flags 2013
Flourless Chocolate Cake
strawberry & rhubarb compote, chocolate shavings
Signature Syrah 2014
This special event was sold out even before our menu was available! Six courses for $55 and five wines for $35. Some parties even made a night of it by staying at the Tucker House Inn at a discounted rate.« Previous Page